Chalaba Soup
Equipment
- 1 slow cooker
Ingredients
- two liters of water.
- seven heads of fish tuna with its respective spines.
- a soybean sauce small piece.
- a onion.
- two dozens of mussels.
- a quarter of kilo of vermicelli internode.
- four crabs.
- four teeth of garlic.
- a tomato.
- parsley
- coriander.
- salt and pepper to the pleasure.
Instructions
- It boils in two liters of water with the heads of fish, the spine, the crabs, mussels and sauce of soybean and the onion during half an hour.
- You do a dressing with oil, garlic onion and tomato.
- Ít adds the broth, vermicelli, mussels, and the pulp of the crabs.
- it ripens, it throws the parsley and perforated coriander and sirvela it warms up well.