Go Back

Chalaba Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 45 minutes
Servings: 3 people
Course: Soup
Cuisine: African
Calories: 694
Ingredients Equipment Method Video

Ingredients
  

  • two liters of water.
  • seven heads of fish tuna with its respective spines.
  • a soybean sauce small piece.
  • a onion.
  • two dozens of mussels.
  • a quarter of kilo of vermicelli internode.
  • four crabs.
  • four teeth of garlic.
  • a tomato.
  • parsley
  • coriander.
  • salt and pepper to the pleasure.

Equipment

  • 1 slow cooker

Method
 

  1. It boils in two liters of water with the heads of fish, the spine, the crabs, mussels and sauce of soybean and the onion during half an hour.
  2. You do a dressing with oil, garlic onion and tomato.
  3. Ít adds the broth, vermicelli, mussels, and the pulp of the crabs.
  4. it ripens, it throws the parsley and perforated coriander and sirvela it warms up well.

Video