Chick in tazin from Israel
Equipment
- 1 slow cooker
Ingredients
- 4 tsp. tablespoon olive oil
- 3 medium onions sliced
- Slumber 3-4 chickens halved
- salt
- white pepper
- 1 tsp turmeric brown
- ground cinnamon
- 0.5 g saffron
- blond raisins
- 1 tsp. tablespoon honey
- pomegranate seeds
- white almond
Instructions
- Put the ceramic plate (tajin) to fire, pour in olive oil, onions and let brown in a casserole.
- Add the chicken, salt, white pepper, the turmeric, cinnamon, saffron, cover with water and let it cook for about 45 minutes.
- Add raisins, honey, pomegranate seeds, almonds and cook for another 10-15 minutes to boil and give their flavor.
- Serve warm.