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Courgettes lamb in the oven
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
5
people
Calories
3549
kcal
Equipment
1 oven
Ingredients
1
pound
lamb
leg
1
pound
zucchini
3
fresh tomatoes
4
tablespoons
butter
salt
pepper
Instructions
Cut the tomatoes into thin slices and run into the pan and put them over the meat.
Add butter.
Bake in moderate oven until lightly browned and almost done.
Wash the courgettes, cut into slices not too thin and pepper.
The put those into the pan and cooked until it becomes butter for sauce.
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Keyword
lamb