Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Couscous and Vegetables
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
356
kcal
Equipment
1 bowl
Ingredients
Couscous -- 300 grams
Ripe tomatoes -- 4 pcs.
Canned corn -- 150 grams
Carrots -- 2 pcs.
Green olives -- 100 grams
Green pepper -- 1 pc.
Olive oil -- 5 tablespoons
Instructions
Thoroughly wash the vegetables and cut into small pieces.
Place them in a large bowl then add the corn and grated carrot.
Put salt and oil to season.
Boil one quart of salted water mixed with one tablespoon of oil.
Pour the couscous into the boiling mixture and stir continuously until the water has been absorbed.
Let the couscous to cool a bit by stirring.
Mix the couscous in the vegetables and stir thoroughly.
Season the preparation with lemon juice.
Video
Keyword
Couscous, Ripe tomatoes