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Creamy almond soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 people
Course: Soup
Cuisine: French
Calories: 360
Ingredients Equipment Method Video

Ingredients
  

  • 1 trip
  • 1 fennel turnip
  • 1 dl dry white wine
  • 1 litre vegetable soup
  • 1 brushwood fresh rosemary
  • 150 grammes almonds without peel
  • approximately 1 dl soya sojaroom
  • 1 eetlepel of lemon juice
  • pepper and salts
  • 1 eetlepel of planed almonds

Equipment

  • 1 soup pan

Method
 

  1. Shred the trip and cut the fennel turnip in thin shreds finely.
  2. Klontje melt vegetable margarine in a soup pan and fruit the onion to he gentle is. Barge small the cut fennel 5 minutes on high fire.
  3. The wine pours and cooks whole to the wine has evaporated.
  4. Joint and brings soup to cooks.
  5. Joint the chopped needles of a brushwood rosemary to soup. Minutes let the soup 10 simmer to the venkel gentle are.
  6. Time the almonds finely in a kitchen machine and mix them by the soup. Bring the soup to cook and lets minutes still 10 softly cook without a lid on the pan (differently it cooks concerning!).
  7. Bring the soup on taste with soya sojaroom, lemon juice, pepper & salts.
  8. Grating the almond wood shavings in dry a wafer pan goudbruin. The soup in bowls pours and garnishes the soup with the almond wood shavings.