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Crispy fish fillet with paprika
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
3254
kcal
Equipment
1 pan
Ingredients
600
gr
fish fillet to taste
2
root
2
onions
2
blanched celery stems
1
bucket baby corn
1
green paprika
oil to bake
1
theel.versgeraspte ginger
2
eetl.tomatenpuree
2
eetl.sojasaus and 6 eetl.bouillon
2
eetl.rijstewijn
1
knoflookteentje
1
pinch
Chile powder
versgemalen black pepper
salt
Instructions
Cut the fish in equal shreds.
The vegetable and snij she was in bits.
Hot the oil in a wok, does the stoned pepertje, ginger, tomato purée and the pressed garlic, transvases with soya ows, soup and, bring minus rijstewijn and rudder barge 2 on taste with pepper, and Chile powder salts.
Joint the vegetable and rudder barge 4--5 minus already stirring nicely crispy.
Joint to the shreds to fish and lets stir under constant still 2--3 minus rudder barges to them done is
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Keyword
fish fillet