Go Back

Duck In Avocado

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 3251
Ingredients Equipment Method Video

Ingredients
  

  • 3 Ripe but firm, avocados
  • 1 qt Water
  • Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges peeled and
  • -segmented Lettuce leaves 1/4 c Chopped pecans or toasted
  • -sliced almonds 6 tb Mayonnaise
  • 2 tb Frozen undiluted orange

Equipment

  • 1 pan

Method
 

  1. Peel the avocados, cut them in half, and immediately dip them in the water with the lemon juice added to keep them from discoloring.
  2. Be sure the duck meat is skinless and boneless. Cut it into bite-sized pieces.
  3. Mix the duck meat with the orange segments. Divide into six portions. Fill the avocado halves, which have been placed on a platter lined with crisp lettuce leaves, with the portions of meat and oranges.
  4. Mix the concentrated juice with the mayonnaise and spoon this over each stuffed avocado. Top each with the nuts. Decorate with parsley sprigs and orange wedges.

Video