Farmer Bred
Equipment
- 1 furnace
Ingredients
- 500 grammes farmer boerenbruin
- 100 grammes flowerflower flower
- 260 ml. water
- 25 grammes meelverbteraar
- 10 grammes salt
- 10 grammes sugar
- 10 grammes dry leaven
- 2 eetlepels of olive oil
Instructions
Malaxation:
- All ingredients knead 10 minutes
Voorrijs:
- 30 a 40 minutes under dry a screen.
Processing:
- The paste marks plat and convex it
- Convex 10 minutes let the paste rest
- It makes the paste elongated and leg in the greased bakvorm
Narijs:
- 30 a 40 minutes under dry a screen
To bake:
- 25 minutes a furnace of 195°C, preheated in