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Fresh pasta of Carla

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Pasta
Cuisine: French
Calories: 845

Ingredients
  

  • 200 gr. flower
  • 2 eggs
  • 1 ell. olive oil
  • Salt
  • 2 ells. butter

Equipment

  • 1 pan

Method
 

  1. Mix the ingredients in the kitchen machine.
  2. If the paste if a ball will twist, then it has been well mixed.
  3. Minimum 1 hour lets the paste rest in the frigidaire before forming it with the pastamachine.
  4. Bring the water with salt and the olive oil to cook.
  5. The pasta 3 cooks minutes.
  6. The cooked pasta pours off.
  7. There mix butter doorheen and make then 1 bergje by person who you lay on a magnetron scale.
  8. Before you serve the pasta, even 1 minute covered on the highest score in the magnetron place.
  9. With a spoon the servings have been warmly laid this way fast and on the chalkboard.

Video