Heel the tomatoes and add to blender.

Add the peppers peeled from the stems, seeds and white fiber.

Peel the cucumber, cut it in half, remove seeds and add the tomatoes into pieces.

Add the onion, garlic, olive oil and vinegar and mix them well the materials until they are mashed.

Put them in a bowl and add a pinch of salt and pepper.

Allow the soup in the fridge for 2 -3 hours.

When we try to serve the needs if the salt has not put the very beginning not to draw plenty of fluids tomatoes.

Supplied with croutons, pickled hot peppers and cucumber slices.