Gentle Moroccan rolls recipe
Equipment
- 1 barge paper
- 1 baking sheet
- 1 furnace
Ingredients
- 250 g flower
- 100 ml lukewarm milk
- 45 g gentle butter
- 1 egg
- 45 g sugar
- pinch salts
- 5 g instant leaven
- For garnishing:
- A smattering melted butter
- 30 g sugar
- 1 small pocket vanllesuiker
- jam
- coconut
Instructions
- Screen flower joint, sugar, egg butter, leaven and bit by bit milk then it salt.
- Everything well knead to a gentle paste
- Divide the paste in 16 servings these roll out to a trail and form.
- On with barge paper covered baking sheet lays and 1 hour let rise
- Furnace for to heat on 250 degrees and 10 bakes minus.
- Butter melts, mix sugar and vanilla sugar. The fried rolls with melted butter cover and by sugar obtain.
- Or with warm jam cover and what scatter coconut.
Video
Notes
| *TIP: Heats the furnace for that you start 5 minus on 50 degrees and outfit him then. Do the baking sheet with rolls in the furnace. Move in the furnace to a chalkboard with cooked water and lets the rolls rise. The rolls rise more rapidly and dry out by mist of water. |