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German kartoffelsalat

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: German
Ingredients Equipment Method Video Notes

Ingredients
  

  • 750 g waxy aardappeis
  • 1 sour apple
  • 1 large sour pickle
  • 1 onion
  • 6 tbsp. yogonaise
  • 1 tsp. mustard
  • salt
  • pepper
  • 2 tbsp. parsley
  • 2 tbsp. chive

Equipment

  • 1 microwave 
  • 1 sealed dish

Method
 

  1. Peel and wash the potatoes.
  2. Cook them in a sealed dish in a microwave at full power (800 watts) 5 minutes.
  3. Cut into cubes.
  4. Mix apple slices, pickles, onions and spices into the potatoes and let the sauce draw.

Video

Notes

Tip
The salad tastes great with chopped ham or tuna.