German rhubarb compote from the oven
Equipment
- 1 oven
Ingredients
- 750 gr. rhubarb
- 150 ml. apple juice concentrate
- 2 tbsp. ginger root grated
- 50 ml. water
Instructions
- Preheat oven to 200 degrees Celsius.
- Grease a baking dish.
- Cut the rhubarb into small pieces, grate the ginger and measure the juice.
- Add everything together in the baking dish - if you rinse the beaker with 50 milliliters of water you also add the rhubarb.
- Place the baking dish in the oven for 30-45 minutes, stirring occasionally.