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Giaourtlou Adana

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine African
Servings 3 people
Calories 1254 kcal

Equipment

  • 1 pan

Ingredients
  

  • 500 grams minced STEAK
  • 500 g minced lamb
  • 1 egg
  • 1 / 2 cup. tea kremmydozoumi
  • 2 tsp. FRESHWATER Poole Pepper
  • 1 t grated FRESHWATER CHILI
  • 1 t sweet paprika HOT
  • 1 t Mixed spice Civil FRESHWATER
  • 1.5 t salt
  • 1 t sweet pepper

Instructions
 

  • Knead the meat with all the materials.
  • Spend a long skewer of minced meat and Formatting a long and wide kebab.
  • Lubricate lightly and bake in the coals.

Video

Keyword minced lamb, minced STEAK