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Glutenvrij bread

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 3 people
Course: Main Course
Cuisine: American
Calories: 2154
Ingredients Equipment Method Video

Ingredients
  

  • 100 g soya flour
  • 400 g rijstmeel
  • 200 g buckwheat
  • 200 g cornstarches
  • 1 tlp salts
  • 1 Elp dry leaven
  • 1 tlp xanthaangom
  • 900 ml water

Equipment

  • 1 furnace

Method
 

  1. Mix all dry ingredients. It is important that the xanthaangom are well mixed. Joint water and mixes everything with a wooden spoon. The paste of glutenvrij bread is more liquid than that of normal bread. Cover the paste with a wet screen and leaves rising at a warm place during 30 minus mix the paste once again.
  2. The paste does oiled bakvorm in a good. The paste can fill the bakvorm but up to half. Once more rising leaves. It puts in a preheated furnace (200°C) when it has risen in the middle of of the paste to the altitude of the barge forms. Barge during 60 minus
  3. The glutenvrij take bread from the bakvorm and let cool down.

Video