Goat with potatoes in the oven recipe
Equipment
- 1 pan
Ingredients
- 1.5 kg goat preferably leg
- 1 pound potatoes
- 2-3 cloves garlic
- ½ pound tomatoes
- 1 cup red wine
- 1 cup olive oil
- salt
- pepper
Instructions
- Wash meat, cut and boil in salted water.
- When almost done, place it in a pan, sprinkle with garlic and sprinkle with wine and tomatoes ground.
- Add the oil, salt, pepper and the juice of the meat and put it in the oven until the potatoes are cooked.