For the syrup: We put in a saucepan the ingredients for the syrup and let it boil over low heat for ten minutes. After boil Remove the cinnamon and orange peel.

For halva: Put in a pot meal and put it in the stove. Mix continuously until the meal to burn the pot. Then add oil, as much needed meal and stir with wooden spoon for a long time to absorb the oil and meal to start aureus. Then put the nuts and raisins and stir after a move to add more syrup. The mix to go everywhere the syrup to bring down the fire and put it on a platter and sprinkle cinnamon powder.