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Kourampiedes recipe
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
24
minutes
mins
Course
Main Course
Cuisine
African
Servings
4
people
Calories
1500
kcal
Equipment
1 oven
Ingredients
1500
gr.
Flour
1500
gr.
Castor sugar
200
gr.
Butter from Cows Milk
1.50
spoon baking powder
1.50
teaspoon
salt
1.50
spoon Vanilla
2
cups
sugar
2
egg yolks
- Mastic
- rosewater
Instructions
* Mix the flour, vanilla, salt, baking powder and sift.
* Beat well in mixer the butter and sugar and some gum to get the mix or white and swell.
* Add the egg yolks (one at a time) while continuing to beat.
* Then add little by little and mix with flour and beat until dough is fluffy.
* Shape the mixture into the buns projects we place them on a baking sheet.
* They bake in the oven at 180 degrees for half an hour.
* When you get pink color, remove them from the oven and immediately sprinkle with plenty of rose water and dip in powdered sugar.
Video
Keyword
Castor sugar, flour