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Kourampiedes recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 24 minutes
Servings: 4 people
Course: Main Course
Cuisine: African
Calories: 1500
Ingredients Equipment Method Video

Ingredients
  

  • 1500 gr. Flour
  • 1500 gr. Castor sugar
  • 200 gr. Butter from Cows Milk
  • 1.50 spoon baking powder
  • 1.50 teaspoon salt
  • 1.50 spoon Vanilla
  • 2 cups sugar
  • 2 egg yolks
  • - Mastic
  • - rosewater

Equipment

  • 1 oven

Method
 

  1. * Mix the flour, vanilla, salt, baking powder and sift.
  2. * Beat well in mixer the butter and sugar and some gum to get the mix or white and swell.
  3. * Add the egg yolks (one at a time) while continuing to beat.
  4. * Then add little by little and mix with flour and beat until dough is fluffy.
  5. * Shape the mixture into the buns projects we place them on a baking sheet.
  6. * They bake in the oven at 180 degrees for half an hour.
  7. * When you get pink color, remove them from the oven and immediately sprinkle with plenty of rose water and dip in powdered sugar.

Video