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Leeks and potatoes in the oven
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
34
minutes
mins
Course
Side Dish
Cuisine
African
Servings
4
people
Calories
1254
kcal
Equipment
1 oven
Ingredients
600
gr.
leeks
600
gr.
potatoes
4
cloves
garlic
chopped
2
tablespoons
crushed nut
barley (or ground in blender)
1
onion
chopped
lemon juice 2.3
½
cup
olive oil
oregano, salt, white pepper.
Instructions
Clean the leeks, wash and cut into thin rings. And clean the potatoes and cut into thin slices.
The run-in a Pyrex glass pan, add onion and garlic and spread onto the top nut, oregano, olive oil, lemon juice, salt and pepper.
Add a little water and bake in moderate oven until the vegetables soften and become the only food with oil.
Video
Keyword
leeks, potatoes