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Rascal with Beer on the BBQ

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 3 people
Course: Main Course
Cuisine: American
Calories: 1850
Ingredients Equipment Method Video

Ingredients
  

  • 600 g solicitor pig flesh?? n piece
  • * 2 red onions
  • * 1 bottle jumbo derrick beer
  • * 1 tea spoon Italian season thyme, oregano, rosemary
  • * 1 tea spoon mustard
  • * 100 g butter
  • * pinch salts
  • * pinch pepper
  • * everything binder

Equipment

  • 1 pan

Method
 

  1. - Obtain flesh from refrigeration and dab it dry with kitchen paper. Cover flesh with mustard. Powder flesh with pepper.
  2. 2- Hot in a pan butter and barge the flesh around brown.
  3. - Cut the red onions in rings. The onions divide aluminium foil concerning a chunk.
  4. - Leg and powders the searred flesh on the onions with the kruiden. Put the edges of foil omhoog so that did not fight gone can run.
  5. - Extinguish the braadboter finished with the beer. Joint this at flesh. Fold it foil dense.
  6. -/Suffocates the solicitor blew done on the preheated BBQ during approx. 90 minus on the they side of the BBQ.
  7. - Pours the suffocating smoorvocht in a stalk pan and bind slightly with everything binder.
  8. - Lets flesh rest just as and cut in thin plakken. Serve with the sauce.
  9. - Nicely lettuce mixed with potato salad and.

Video