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Rose Liqueur cocktail

Elevate your spirits with our Rose Petal Bliss cocktail, a harmonious fusion of floral notes and citrus elegance. Crafted with the delicate essence of rose liqueur, this libation is a celebration of sophistication and botanical bliss.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 211
Ingredients Method Video Notes

Ingredients
  

  • 300 gr. ekatofylla petals of roses
  • cognac 1 kilo
  • 1 kilo of sugar.

Method
 

  1. Wash the non-violent movements rose petals and spread a clean towel to dry.
  2. Rub our hands with the rose petals with sugar.
  3. Place the mixture in a jar and add the cognac.
  4. Close tightly and allow to spend about 3 months.
  5. Filter the liquid with cheese cloth and place it in bottles.

Video

Notes

For an extra layer of luxury, consider rimming the coupe glass with finely crushed dried rose petals or a sugar-rose mixture. The balance of sweetness can be personalized to suit your taste preferences – feel free to adjust the simple syrup accordingly. Ensure a thorough shake to amalgamate the flavors, and don't forget the final touch of edible rose petals for a visually enchanting cocktail. Cheers to a refined indulgence with our Rose Petal Bliss – a bouquet of flavors in every sip!