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Ruddy tart with hazelnut cream cake

This exquisite treat promises to be a symphony of textures, with a crisp and ruddy crust enveloping a velvety hazelnut cream filling. Get ready to savor every delightful bite of this indulgent creation that blends the sophistication of a tart with the comforting embrace of hazelnut cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 653
Ingredients Method Video Notes

Ingredients
  

  • 500 gr. mixture of red forest fruits fresh or frozen
  • 3 tbsp icing sugar
  • For the dough
  • 300 gr. flour all purpose
  • 150 gr. butter or margarine
  • 70 gr. sugar
  • 1 egg
  • 1 pinch salt
  • For the cream:
  • 50 gr. butter or margarine
  • 50 gr. sugar
  • 50 gr. powder fountoukopsicha
  • 1 egg

Method
 

  1. In a bowl add the flour, butter, cut into cubes, sugar and pinch of salt and the uniting of these materials with our fingers. just get a mix psychouliasto add the egg mixture and work until you get that form the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  2. Prepare the custard: In a mixer work the butter, sugar, powder fountoukopsicha and egg until you get a cream. Preheat oven to 200 degrees. poured into a tart case antikolitiko paper and spread dough. Holes with a fork.
  3. We attend to pave the pastry bottom and sides. pour the cream over the custard place red fruits. sprinkle with powdered sugar.
  4. Bake in oven at 180 degrees for 40-45 minutes. Serve the tart warm.

Video

Notes

Achieving the perfect ruddy crust involves precise baking, so keep a close eye on your tart to ensure a golden-brown finish. For the hazelnut cream, consider using high-quality hazelnut paste or freshly ground hazelnuts for an intense flavor. If you're feeling adventurous, add a layer of dark chocolate ganache beneath the hazelnut cream for an extra layer of decadence. Garnish your creation with a sprinkle of chopped hazelnuts or a dusting of cocoa powder for a visually appealing finish. Whether served as a special occasion dessert or a sweet indulgence for any day, this Ruddy Tart with Hazelnut Cream Cake is sure to captivate your taste buds. Enjoy every moment of its luxurious flavors!