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Soy Kebab Sweet Sauce Recipe

Crafted with plant-based soy kebabs, this sauce adds a delightful twist to your favorite grilled delights. The harmonious marriage of soy, sweetness, and a hint of tang creates a mouthwatering symphony that promises to tantalize your taste buds.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Calories: 265
Ingredients Method Video Notes

Ingredients
  

  • 200 g rusks bean-shaped kebabs
  • 400 ml water
  • 2 tablespoons tomato concentrates
  • 4 cloves garlic
  • 1 medium onion
  • rosemary
  • 1 sweet pepper preferably horn
  • pepper
  • cinnamon
  • 2 tablespoons olive oil
  • 3 tablespoons vinegar
  • 2 teaspoons full of sugar sweet
  • 2 teaspoon salt abruptly
  • soy sauce optional

Method
 

  1. Boil water with salt in a pot in which it reaches up to 1 / 3 and add the soy kebabs.
  2. When you "sit" the foam add the concentrates, sugar, oil and stir over medium heat.
  3. Whenever the food dry, add water.
  4. Chontrokovoume garlic, onion and pepper and add those together with the rosemary.
  5. Extinguish the fire and add the pepper, cinnamon and vinegar. If we add soy sauce.

Notes

Experiment with the sweetness level of the sauce by adjusting the amount of sugar or using alternative sweeteners like honey or maple syrup. To enhance the depth of flavor, consider adding a touch of ginger or garlic to the sauce. Brush the sauce onto the soy kebabs during the last few minutes of grilling for a caramelized finish. This versatile sauce can also be used as a dipping sauce or glaze for other plant-based dishes. Get ready to savor the succulent goodness of Soy Kebab Sweet Sauce!