Spaghetti-Foloi Recipe
Named after the lush Foloi forest in ancient Greece, this dish brings together the simplicity of spaghetti with the robustness of a Mediterranean-inspired tomato and olive sauce. Each forkful is a journey through the sun-soaked landscapes of Greece, where olives, tomatoes, and aromatic herbs come together to create a symphony of taste.
Ingredients
- 1 package Spaghetti No. 10
- 500 gr. Tomato juice
- 150 gr. Mushrooms
- 1 Medium Onion
- A little oil
- Salt
- Pepper
Instructions
- Boil the pasta for our 10 minutes with salt.
- In another small saucepan saute the onions after chopping with a little oil.
- Then add the mushrooms to the tomato freskostimeni us.
- Richoume and alataki our pepper.
- Boil for about 10 minutes until sauce thickens and is ready!
Video
Notes
The Foloi is a small village near Ancient Olympia in the Peloponnese and the fact that the material was from the village decided to call it!