Spanish Salad

Bursting with freshness and Mediterranean charm, this salad is a celebration of colorful ingredients and bold, zesty tastes. Crisp greens, juicy tomatoes, briny olives, and creamy Manchego cheese come together with a drizzle of tangy sherry vinaigrette to create a delightful symphony of textures and flavors. Whether as a refreshing side dish or a standalone light meal, this Spanish Salad captures the essence of sunny Spanish landscapes in every bite. Immerse yourself in the simplicity and vibrancy of this dish, a true homage to the beauty of Spanish culinary traditions.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 4 servings

Course: Salad

Cuisine: Spainish

Calories: 124

Ingredients Method Video Notes

Ingredients

1 hard-boiled egg sliced
2 carrots peeled and chopped
1 slice of Mortadella sliced into small pieces (Replace with a slice of turkey breast, cut into small pieces, for a healthy alternative)
1 slice of cheese any kind, sliced into small pieces
12 green olives optional
2 tsp. tablespoon vinegar
2 tsp. tablespoon olive oil
a pinch of salt
a pinch of freshly ground black pepper

Method

Wash the lettuce.
Dry it with paper towels.
Cut off the hands of the lettuce into small pieces and divide it into 4 small dishes or salad bowl.
Place the egg, carrot, or substitute the Mortadella and cheese or substitute on the lettuce.
Garnish with olives.
Mix vinegar, oil, salt and pepper in a bowl.
Pour a tablespoon of mixture on each salad.

Video

Notes

Opt for the freshest ingredients, including crisp lettuce, ripe tomatoes, and vibrant bell peppers.