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Spanish tortilla Recipe

This simple yet flavorful dish features layers of thinly sliced potatoes and caramelized onions, bound together by creamy eggs, creating a delightful harmony of textures and tastes. Perfect for breakfast, brunch, or a satisfying dinner, the Spanish Tortilla is a versatile and beloved dish that captures the heart of traditional Spanish cuisine. Join us as we guide you through the steps to create this iconic omelet, rich in cultural heritage and guaranteed to transport your taste buds to the charming streets of Spain.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Spainish
Calories: 265
Ingredients Method Video Notes

Ingredients
  

  • 1 kg potatoeses peeled in discs
  • 2,5 dl olive oil
  • 5 eggs beaten up
  • 1 small onion peeled and grof chopped
  • salt

Method
 

  1. Potatoes well wash and dry dab. In thin discs cut? Eggs beat up in a bowl.
  2. in pan heats and potatoes, and add onion. Potatoes bake, late they not too crisp become.
  3. Dek the pan finished with a lid.
  4. Scoop whole regularly for.
  5. When the potatoes are well done, mix them then in the bowl with the eggs.
  6. Joint oil in the pan to a smattering and returns entirely in the pan. Leave some minutes barges.
  7. Leg then a chalkboard on the pan of which the dia meter something is larger than the pan and leg whole on the chalkboard.
  8. Then the other way around in the pan and leaves side also that does the tortilla still a couple minutes yarn.
  9. You can season to taste with garlic or parsley

Video

Notes

  1. Potato Preparation:
    • Ensure the potatoes are thinly sliced for even cooking.
    • Consider using waxy potatoes like Yukon Gold for a creamier texture.
  2. Onion Caramelization:
    • Take your time caramelizing the onions over low heat to develop a sweet and rich flavor.
  3. Egg Mixture:
    • Whisk the eggs thoroughly for a fluffy and well-blended texture.
    • Season the egg mixture with salt and pepper according to your taste preferences.
  4. Layering Technique:
    • Layer the potatoes and onions evenly in the pan to distribute flavors throughout the tortilla.
    • Press down gently on the layers to ensure a cohesive structure.
  5. Cooking Temperature:
    • Start cooking on medium-high heat to set the bottom, then reduce to low to cook the inside without burning the exterior.
  6. Flipping the Tortilla:
    • Use a large plate or a second pan to flip the tortilla easily.
    • Be confident when flipping, and do it swiftly to avoid any breakage.
  7. Resting Period:
    • Allow the tortilla to rest for a few minutes after cooking to set and enhance flavors.
  8. Serving Suggestions:
    • Serve warm or at room temperature.
    • Garnish with fresh herbs like parsley for a burst of color and added freshness.
  9. Customization:
    • Experiment with additional ingredients such as bell peppers, chorizo, or spinach for your own twist.
  10. Storage:
    • Store leftovers in the refrigerator; the tortilla is delicious when reheated or enjoyed cold.
  11. Pairing:
    • Serve with a side of aioli, crusty bread, or a simple green salad for a complete meal.