Go Back

White lady Cocktail

This drink isn't just a cocktail; it's a statement of style and sophistication. Join me as we shake things up and dive into the secrets behind crafting the perfect White Lady – no recipe needed, just pure mixing magic, savvy tips, and the art of serving it with flair. Let's raise our glasses to the timeless charm of this frothy wonder!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 154
Ingredients Method Video Notes

Ingredients
  

By glass:
  • grenadine sugar
  • 2 cl gin
  • 1 cl cointreau
  • 1 cl lemon juice
  • 1/2 beaten loose endosperms
  • ice floes

Method
 

  1. A cocktail party glass 10 puts minutes in the frigidaire. Do the gin, the cointreau, the lemon juice and endosperm with ice floes. Shake considerably to the drink well has been cooled and the endosperm to foam has been correct. Screen it in a cocktail party glass cooled.

Video

Notes

There's something undeniably chic about the White Lady Cocktail. Maybe it's the smooth blend of flavors or that gorgeous, frothy top that makes you feel like you're sipping on a cloud. Every time I mix one up, I feel like I'm stepping back into a swanky 1920s speakeasy, where the jazz is hot, and the drinks are cool.