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Wine cheese pies

Today, we're diving into the world of one of my all-time favorite comfort foods – cheese pies! There's just something about that flaky crust and the warm, gooey cheese filling that makes my heart sing. Whether you're a seasoned cheese pie aficionado or just getting started on your cheesy journey, I've got some fantastic tips and tricks to share with you.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 653
Ingredients Method Video Notes

Ingredients
  

Wine tyropitakiaGia dough
  • 1 cup water vegetable oil
  • 1 cup water or white wine Retsina
  • 1 / 2 pound of flour farina
  • 1 / 2 k.g salt
For the filling
  • 150 gr. Strained yoghurt
  • 150 gr. Feta
  • 100 grams yellow cheese
  • pepper

Method
 

  1. In a deep bowl mix all the ingredients of the dough until it becomes a soft dough that is shaped.
  2. We test taking one ball of dough and opening it with our hand on the bench. If no break is ready. If you need a little break flour yet.
  3. Cover the dough and let rest for 30 minutes.
  4. In another bowl rub the cheese, mix with the yoghurt and cheese yellow.
  5. Add the pepper and mix well.
  6. Take small pieces of dough the open and put the stuffing inside properly closed to prevent the spilled filling and place in buttered pan.
  7. Brush the cheese rolls with an egg yolk and bake in preheated oven at 180 until rodokokkinisoun (approx. 30 ')

Video

Notes

Brush the top of your cheese pies with a bit of egg wash before popping them into the oven. This will give you a beautifully golden and glossy finish that's as Instagram-worthy as it is delicious.