Tagliatelle with spinach, mascarpone and parmesan
Craving something quick, easy, and utterly delicious? Look no further than this classic Tagliatelle with spinach dish! It's a simple yet satisfying meal that's perfect for those busy weeknights or when you just need a comforting pasta fix. With a few cooking tips and serving suggestions up your sleeve, you'll elevate this dish from good to great in no time. So grab your apron, and let's dive into the joy of making Tagliatelle with spinach
Ingredients
- 450 gr. tagliatelle
- 2 teaspoon margarine
- 2 tbsp olive oil
- 2 cloves garlic peeled and crushed
- 400 gr. spinach washed, trimmed and chopped
- 1 cup. Cream
- 150 gr. mascarpone
- ½ cup. Grated Parmesan cheese
- Salt and pepper
Instructions
- Boil a large quantity of water the tagliatelle according to package directions. in a deep skillet, heat the olive oil with butter.
- Add the crushed garlic and spinach. Mix and allow 6-7 minutes to soften in the fire. salt and pepper and add the cream and mascarpone.
- Mix in 2 tablespoons of water to boil the tagliatelle. mix well.
- With a tweezers take the tagliatelle to the pan and transfer to frying pan with spinach and cream.
- Mix well and add the parmesan. if necessary we can also add 1 tablespoon of water are boiled tagliatelle. salt and pepper and serve.
- The advice : in place we can add mascarpone cheese or cream cheese.
Video
Notes
- Pasta Perfection: Remember to salt your pasta water – it's the only chance you get to season the tagliatelle itself. Aim for al dente; overcooked pasta can really dampen the dish's spirit.
- Spinach Selection: Opt for fresh spinach if possible. It wilts down beautifully and has a superior taste compared to frozen varieties. Plus, it's packed with nutrients!
- Garlic Golden Rule: Don't burn your garlic when sautéing. It should be golden and fragrant, as burnt garlic will introduce a bitter taste to your lovely Tagliatelle with spinach.
- Cheese Choices: While Parmesan is a classic, don't be afraid to try other hard cheeses like Pecorino Romano for a sharper flavor profile.
- Leftover Love: If you have leftovers, they reheat well in a pan with a splash of water or chicken stock to bring back the moisture.
- Allergy Alternatives: Gluten-free? No problem! Substitute regular tagliatelle with your favorite gluten-free pasta to cater to dietary restrictions without sacrificing taste.
- Veggie Variations: Feel free to throw in some extra vegetables like cherry tomatoes or mushrooms to add more depth and nutrition to your Tagliatelle with spinach.
- Protein Power-Up: For those looking for a protein boost, grilled chicken or sautéed shrimp make excellent additions to this dish.