Tagliatelle with spinach, mascarpone and parmesan Recipe

Hey there, fellow food enthusiasts! Today, I’m thrilled to chat about one of my all-time favorite comfort foods – Tagliatelle with spinach. It’s a dish that brings a smile to my face just thinking about it, and I can’t wait to share some insider tips and tricks to make your pasta experience even more delightful.

Tagliatelle with spinach, mascarpone and parmesan

Craving something quick, easy, and utterly delicious? Look no further than this classic Tagliatelle with spinach dish! It's a simple yet satisfying meal that's perfect for those busy weeknights or when you just need a comforting pasta fix. With a few cooking tips and serving suggestions up your sleeve, you'll elevate this dish from good to great in no time. So grab your apron, and let's dive into the joy of making Tagliatelle with spinach
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 4 servings
Calories 452 kcal


  • 450 gr. tagliatelle
  • 2 teaspoon margarine
  • 2 tbsp olive oil
  • 2 cloves garlic peeled and crushed
  • 400 gr. spinach washed, trimmed and chopped
  • 1 cup. Cream
  • 150 gr. mascarpone
  • ½ cup. Grated Parmesan cheese
  • Salt and pepper


  • Boil a large quantity of water the tagliatelle according to package directions. in a deep skillet, heat the olive oil with butter.
  • Add the crushed garlic and spinach. Mix and allow 6-7 minutes to soften in the fire. salt and pepper and add the cream and mascarpone.
  • Mix in 2 tablespoons of water to boil the tagliatelle. mix well.
  • With a tweezers take the tagliatelle to the pan and transfer to frying pan with spinach and cream.
  • Mix well and add the parmesan. if necessary we can also add 1 tablespoon of water are boiled tagliatelle. salt and pepper and serve.
  • The advice : in place we can add mascarpone cheese or cream cheese.



  • Pasta Perfection: Remember to salt your pasta water – it's the only chance you get to season the tagliatelle itself. Aim for al dente; overcooked pasta can really dampen the dish's spirit.
  • Spinach Selection: Opt for fresh spinach if possible. It wilts down beautifully and has a superior taste compared to frozen varieties. Plus, it's packed with nutrients!
  • Garlic Golden Rule: Don't burn your garlic when sautéing. It should be golden and fragrant, as burnt garlic will introduce a bitter taste to your lovely Tagliatelle with spinach.
  • Cheese Choices: While Parmesan is a classic, don't be afraid to try other hard cheeses like Pecorino Romano for a sharper flavor profile.
  • Leftover Love: If you have leftovers, they reheat well in a pan with a splash of water or chicken stock to bring back the moisture.
  • Allergy Alternatives: Gluten-free? No problem! Substitute regular tagliatelle with your favorite gluten-free pasta to cater to dietary restrictions without sacrificing taste.
  • Veggie Variations: Feel free to throw in some extra vegetables like cherry tomatoes or mushrooms to add more depth and nutrition to your Tagliatelle with spinach.
  • Protein Power-Up: For those looking for a protein boost, grilled chicken or sautéed shrimp make excellent additions to this dish.
Remember, cooking is all about making a dish your own, so use these notes as a guide and let your creativity (and taste buds) lead the way!
Keyword Pasta

Tips and Tricks

Cooking Tips for Perfect Tagliatelle with Spinach

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First things first, let’s talk pasta. When it comes to making your Tagliatelle with spinach stand out, the key is in the texture. You want to cook your tagliatelle al dente – which means it should be tender but still have a bit of a bite to it. Trust me, it makes all the difference!

Now, onto the spinach. Fresh spinach is the way to go, and here’s a little secret – sauté it ever so lightly with garlic before adding it to your pasta. This simple step will infuse your dish with an irresistible aroma and flavor that canned or frozen spinach just can’t match.

FAQs About Tagliatelle with Spinach

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Got questions? I’ve got answers! One common query I get is, “Can I use different types of pasta?” Absolutely! While tagliatelle is traditional, feel free to experiment with fettuccine or even pappardelle. It’s all about what you love!

Another hot topic is cheese. My personal preference? A generous sprinkle of freshly grated Parmesan right before serving. It’s like the cherry on top of an already scrumptious dish.

Serving Suggestions for Your Tagliatelle with Spinach

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When it comes to serving your Tagliatelle with spinach, presentation is everything. I like to twirl a nice portion onto each plate and add a few grinds of black pepper for an extra kick. If you’re feeling fancy, garnish with a sprig of basil or even a lemon wedge for a pop of color and zest.

And there you have it – a few personal touches to elevate your Tagliatelle with spinach experience. Whether you’re whipping up a quick weeknight dinner or impressing guests at a dinner party, these tips are sure to make your dish a hit. Now go forth and enjoy the delicious simplicity of this classic pasta dish!

Remember, the magic of Tagliatelle with spinach isn’t just in the taste; it’s in the memories and joy it brings to the table. Happy cooking!

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