Swivel puff pastry with cheese recipe
Hey there, cheese lovers and pastry aficionados! Are you ready to whip up something that's both sinfully cheesy and delightfully flaky? Well, buckle up, because today we're taking a quick peek into the world of Swivel Puff Pastry with Cheese. This recipe is a game-changer for your taste buds, and I'm here to give you a little teaser before we jump into the full experience. Get ready for a swirl of buttery layers and a hearty dose of melted cheese that will make your heart sing. Stay tuned for some top-notch cooking tips, FAQs, and serving suggestions that will elevate your swivel puff pastry game to new heights!
Ingredients
- 100 g. grated cheese of your choice Parmesan, Gruyere, Gruyere, Parmesan, Gruyere
- 1/2 teaspoon sweet paprika optional
- 1 sheet puff pastry
- 1 beaten egg spreads
Instructions
- Preheat oven to 200o C. Butter a baking dish.
- Mix the cheese with paprika and sprinkle over the pastry.
- Fold the sheet in half.
- Gently press the pastry edges to be stuck.
- Cut the pastry lengthwise into strips of 1 / 100.
- Grab one to one lane on both ends to turn the light and place in pan.
- Apply the swivels with the beaten egg and bake for about 10 to 12 minutes until crispy and get a nice golden color.
- Place swivels on a rack to cool
Video
Notes
Tip: - Do not turn a pastry strips, why not make lightly, but solid.
-They are very thin. If you want more "hearty" you can cut the pastry in excess of one centimeter strips. There will be bigger, but so tasty and crispy. I just needed a few more minutes of baking.
-They are very thin. If you want more "hearty" you can cut the pastry in excess of one centimeter strips. There will be bigger, but so tasty and crispy. I just needed a few more minutes of baking.