How to make Swivel puff pastry with cheese recipe

Hey there, fellow food easy recipes enthusiasts! Today, I’m super excited to share some insider tips on making the most delightful Swivel Puff Pastry with Cheese. Now, I know you’re probably eager to get rolling (pun intended!) with the recipe, but since we’ve got that covered already, let’s dive into some nifty tricks that’ll make your pastry the talk of the town!

Swivel puff pastry with cheese recipe

Hey there, cheese lovers and pastry aficionados! Are you ready to whip up something that's both sinfully cheesy and delightfully flaky? Well, buckle up, because today we're taking a quick peek into the world of Swivel Puff Pastry with Cheese. This recipe is a game-changer for your taste buds, and I'm here to give you a little teaser before we jump into the full experience. Get ready for a swirl of buttery layers and a hearty dose of melted cheese that will make your heart sing. Stay tuned for some top-notch cooking tips, FAQs, and serving suggestions that will elevate your swivel puff pastry game to new heights!
Servings 4 servings
Calories 215 kcal


  • 100 g. grated cheese of your choice Parmesan, Gruyere, Gruyere, Parmesan, Gruyere
  • 1/2 teaspoon sweet paprika optional
  • 1 sheet puff pastry
  • 1 beaten egg spreads


  • Preheat oven to 200o C. Butter a baking dish.
  • Mix the cheese with paprika and sprinkle over the pastry.
  • Fold the sheet in half.
  • Gently press the pastry edges to be stuck.
  • Cut the pastry lengthwise into strips of 1 / 100.
  • Grab one to one lane on both ends to turn the light and place in pan.
  • Apply the swivels with the beaten egg and bake for about 10 to 12 minutes until crispy and get a nice golden color.
  • Place swivels on a rack to cool



Tip: - Do not turn a pastry strips, why not make lightly, but solid.
-They are very thin. If you want more "hearty" you can cut the pastry in excess of one centimeter strips. There will be bigger, but so tasty and crispy. I just needed a few more minutes of baking.

Tips and Tricks

Cooking Tips for Perfect Swivel Puff Pastry

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First things first, when it comes to creating that perfect swivel puff pastry with cheese, the key is all in the technique. Make sure your puff pastry is cold; working with it while it’s too warm can cause it to lose that beautiful flaky texture we all love. And when you’re adding the cheese, spread it evenly for that consistent cheesy goodness in every bite.

FAQs About Your Swivel Puff Pastry

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Got questions? I’ve got answers! One common query I get is, “How do I prevent my puff pastry from getting soggy?” Well, my friends, the secret is to sprinkle a little bit of flour on your baking sheet before laying down your pastry. This helps to absorb any excess moisture and keeps your pastry perfectly crisp.

Another hot topic is cheese selection. “What kind of cheese works best?” Honestly, I’m a big fan of sharp cheddar for that extra zing, but feel free to experiment with Gruyère, mozzarella, or even a sprinkle of Parmesan for a more complex flavor profile.

Serving Suggestions for Your Cheesy Creation

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Now, let’s chat about serving your swivel puff pastry with cheese. Whether it’s a casual brunch or an elegant dinner party, these pastries are versatile. I love to serve them fresh out of the oven when they’re still warm and the cheese is ooey-gooey. Pair them with a light salad or some tangy fruit compote to balance the richness—it’s a match made in heaven!

And there you have it, my take on creating and enjoying the perfect swivel puff pastry with cheese. Remember, cooking is not just about following a recipe—it’s about making it your own. So don’t be afraid to add your personal touch and most importantly, have fun with it!

Until next time, keep those ovens preheated and your cheese grated!

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