Put wings in a Pyrex and marinate using the above ingredients for at least half an hour.

Put in the oven and cover with foil and bake for 1 / 2 hour.

Turn and cook for another 1 / 2 hour.

Check that the juices have evaporated if the sugar caramelized and began to darken.

Remove the foil, add 2 tablespoons of hot water (this will dilute the caramelized sugar and have a nice brown sauce) - put it back in the oven and bake uncovered for another 5 to 10 minutes.

Check and turn the chicken until the juices evaporate.

Let the chicken with juice to rest for 5 minutes before serving.