How to make Chinese Chicken Wings – Authentic Recipe

Welcome, culinary enthusiasts and flavor explorers! Today, we’re about to embark on a delightful journey with a dish that’s a staple in Chinese cuisine – the “Chinese Chicken Wings.” This isn’t just any chicken dish; it’s a symphony of flavors, a culinary masterpiece that’s as rich in taste as it is in tradition. Imagine biting into tender chicken wings, marinated in a flavorful sauce, and then baked or fried to perfection. The Chinese Chicken Wings are a testament to the magic that happens when simple ingredients are elevated by a touch of sophistication. It’s a celebration of flavors, textures, and the sheer joy of indulging in a well-crafted dish. So, prepare your palate, tie up your aprons, and get ready to explore the wonders of this Chinese marvel. Here’s to a culinary adventure that promises to be as exciting as it is delicious!

Chinese Chicken Wings Recipe

Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings - YouTube

Chinese chicken wings

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Chinese
Servings 6 people
Calories 3598 kcal


  • 1 pan


  • * 1 kilo of chicken wings without tips
  • * 1 clove garlic
  • * 1 / 2 teaspoon Chinese spices
  • * 3 tablespoons soy sauce
  • * 1 / 2 teaspoon grated ginger
  • * 3 tablespoons vinegar apple or wine
  • * 2 tablespoons honey
  • * 1 tablespoon brown sugar


  • Put wings in a Pyrex and marinate using the above ingredients for at least half an hour.
  • Put in the oven and cover with foil and bake for 1 / 2 hour.
  • Turn and cook for another 1 / 2 hour.
  • Check that the juices have evaporated if the sugar caramelized and began to darken.
  • Remove the foil, add 2 tablespoons of hot water (this will dilute the caramelized sugar and have a nice brown sauce) - put it back in the oven and bake uncovered for another 5 to 10 minutes.
  • Check and turn the chicken until the juices evaporate.
  • Let the chicken with juice to rest for 5 minutes before serving.


Keyword chicken wings

About Chinese Chicken Wings

Sticky Chinese Chicken Wings - Jo Cooks

The “Chinese Chicken Wings” are a popular dish in Chinese cuisine, known for their savory and often sweet flavors. This dish is not just any chicken dish; it’s a culinary delight that’s as rich in texture as it is in flavor. The chicken wings are marinated in a flavorful sauce, which often includes ingredients like soy sauce, garlic, ginger, and honey, and then baked or fried to perfection.

When preparing the Chinese Chicken Wings, it’s important to choose fresh and high-quality ingredients as they significantly impact its flavor. The chicken wings should be of good quality, and the marinade should be well-balanced to give the dish its distinctive flavor.

Cooking Tips for the Perfect Chinese Chicken Wings

Now, let’s talk about how to make the perfect Chinese Chicken Wings. Here are some tips to guide you.

  • The Ingredients The quality of your ingredients is paramount. Always opt for fresh and high-quality components, especially when it comes to the chicken wings. They’re the backbone of your dish and will significantly influence its flavor and texture.
  • The Marinade Don’t hold back on the marinade. It’s what gives the Chinese Chicken Wings their distinctive flavor. Make sure to use a well-balanced mix of flavors for the best results.
  • The Chicken Wings Choose good quality chicken wings. Make sure they’re fresh and well-cleaned.
  • Frying Ensure the oil is hot enough before frying the wings. This will give them a golden-brown color and a crispy texture.
  • Seasoning Proper seasoning is key to achieving the perfect Chinese Chicken Wings. Season the wings well before marinating them.

FAQs: Your Queries Answered

Chinese Salt and Pepper Chicken Wings - Takeaway Style - Khin's Kitchen

  • Can I add other ingredients to the marinade? Yes, you can. Feel free to add your favorite spices or sauces for a unique twist.
  • What can I serve with Chinese Chicken Wings? This dish pairs well with a fresh salad or a side of steamed rice.
  • Can I freeze the Chinese Chicken Wings? Absolutely! Just make sure to store them properly to avoid freezer burn.
  • Is there a vegetarian version of this dish? Yes, you can replace the chicken wings with tofu or your favorite vegetables for a vegetarian version.
  • Can I make this dish in advance? Of course! You can prepare the chicken wings a day in advance and cook them before serving.

Serving the Chinese Chicken Wings: An Oriental Experience

Now, let’s talk about serving our Chinese Chicken Wings. It’s not just about dishing out and serving; it’s about creating an oriental experience that delights all senses.

Place the wings on a beautiful platter, garnish them with fresh herbs, and serve them with a side of steamed rice or a refreshing salad. As you present them to your guests, watch their faces light up with anticipation.

And there you have it – the magnificent Chinese Chicken Wings, a dish that’s as delightful to make as it is to eat. Now go forth, my fellow food lovers, and may your culinary journey be filled with delicious adventures!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top