- Bring the soup in a pan to cook.

- Rudder of the flower with the milk in kommetje papje. Joint the bloempapje under constant stir bound to soup to slightly a whole have arisen. Joint the tomato purée, vinegar, sugar, the sherry, the squeezed teentje garlic and the ginger to the soup.

- Turn heat source low, leg lid on pan and lets cook the soup 5 minutes softly. Make the soup on taste with what salts and pepper.

- Serve the soup powdered with ham/chicken or omelette and evt. coriander (is not Chinese, but nice) you can further natural of everything meekoken such as mie, vegetables and on last what taug