How to make Chinese Tomato Soup

Welcome, culinary enthusiasts and flavor explorers! Today, we’re about to embark on a delightful journey with a dish that’s a staple in Chinese cuisine – the “Chinese Tomato Soup.” This isn’t just any soup; it’s a symphony of flavors, a culinary masterpiece that’s as rich in taste as it is in tradition. Imagine savoring spoonfuls of ripe tomatoes, aromatic spices, and sometimes even a hint of sweetness, all cooked to perfection. The Chinese Tomato Soup is a testament to the magic that happens when simple ingredients are elevated by a touch of sophistication. It’s a celebration of flavors, textures, and the sheer joy of indulging in a well-crafted dish. So, prepare your palate, tie up your aprons, and get ready to explore the wonders of this Chinese marvel. Here’s to a culinary adventure that promises to be as exciting as it is delicious!

Chinese Tomato Soup Recipe

Tomato Egg Drop Soup - Cooking in Chinglish

Chinese tomato soup

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Chinese
Servings 3 people
Calories 658 kcal


  • 1 pan


  • * 1 l chickens soup
  • * 2 eetl flower
  • * 2 dl milk
  • * 4-6 eetl tomato purée
  • * 1 eetl vinegar
  • * 1 eetl mirin or sherry
  • * 2 eetl sugar
  • * 1 squeezed teentje garlic
  • * mespuntje ginger powder or fresh natural
  • * salt & pepper
  • * 50 g cubes chicken ham or omelette
  • * coriander


  • - Bring the soup in a pan to cook.
  • - Rudder of the flower with the milk in kommetje papje. Joint the bloempapje under constant stir bound to soup to slightly a whole have arisen. Joint the tomato purée, vinegar, sugar, the sherry, the squeezed teentje garlic and the ginger to the soup.
  • - Turn heat source low, leg lid on pan and lets cook the soup 5 minutes softly. Make the soup on taste with what salts and pepper.
  • - Serve the soup powdered with ham/chicken or omelette and evt. coriander (is not Chinese, but nice) you can further natural of everything meekoken such as mie, vegetables and on last what taug


Keyword cubes chicken, tomato

About Chinese Tomato Soup

Tomato Egg Drop Soup - Omnivore's Cookbook

The “Chinese Tomato Soup” is a popular dish in Chinese cuisine, known for its delightful blend of flavors and textures. This soup is not just any tomato soup; it’s a culinary delight that’s as rich in texture as it is in flavor. The soup is made with ripe tomatoes, aromatic spices, and sometimes even a hint of sweetness, all cooked to perfection.

When preparing the Chinese Tomato Soup, it’s important to choose fresh and high-quality ingredients as they significantly impact its flavor. The tomatoes should be ripe and juicy, and the spices should be well-balanced to give the soup its distinctive flavor.

Cooking Tips for the Perfect Chinese Tomato Soup

  • The Ingredients The quality of your ingredients is paramount. Always opt for fresh and high-quality components, especially when it comes to the tomatoes and the spices. They’re the backbone of your soup and will significantly influence its flavor and texture.
  • The Tomatoes Choose ripe, juicy tomatoes. They’re the star of the show in this soup and will give it its distinctive flavor.
  • The Spices Don’t skimp on the spices. They’re what gives the Chinese Tomato Soup its unique twist! Make sure to balance the flavors well for the best results.
  • Cooking Process Ensure you cook the soup at a gentle simmer. This will help the flavors meld together and will prevent the tomatoes from becoming overcooked.
  • Presentation When it’s time to serve, remember that presentation is key. Pour the soup into a beautiful bowl and garnish it with fresh herbs or a drizzle of cream for an extra touch of indulgence.

FAQs: Your Queries Answered

Best Simple 15-Minute Chinese Tomato Egg Drop Soup Recipes | Food Network Canada

  • Can I add other ingredients to the Chinese Tomato Soup? Yes, you can. Feel free to add your favorite vegetables or even tofu for a unique twist.
  • What can I serve with Chinese Tomato Soup? This soup pairs well with a crusty bread or a side of steamed rice.
  • Can I freeze the Chinese Tomato Soup? Absolutely! Just make sure to store it properly to avoid freezer burn.
  • Is there a vegetarian version of this soup? Yes, you can replace any meat-based broth with vegetable broth for a vegetarian version.
  • Can I make this soup in advance? Of course! You can prepare the soup a day in advance and reheat it before serving.

Serving the Chinese Tomato Soup: An Oriental Comfort Experience

Now, let’s talk about serving our Chinese Tomato Soup. It’s not just about dishing out and serving; it’s about creating an oriental comfort experience that delights all senses.

Pour the soup into a beautiful bowl, garnish it with fresh herbs, and serve it with a side of crusty bread or steamed rice. As you present it to your guests, watch their faces light up with anticipation.

And there you have it – the comforting Chinese Tomato Soup, a dish that’s as delightful to make as it is to eat. Now go forth, my fellow food lovers, and may your culinary journey be filled with delicious adventures!

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