Ell oil and grofgemalen pepper makes a marinade of a chopped onion, garlic, the wine, vinegar, the laurel, the kruiden, 1.

Let the rabbit parts in the marinade (in the frigidaire, from time to time turn) approx. 8 YOU stand.

Take to the parts from the marinade and lets them leak out.

With kitchen paper and screen the marinade dabs the rabbit parts.

Hot the oil in a furnace scale and barge the rabbit parts around brown.

Joint the contents of the can tomatoes, the remaining chopped onion, salt, pepper and the marinade.

Place the scale in a preheated furnace (175 °), during approx. 60 minutes.

Sprinkle the rabbit parts regularly with the stove stoofvocht and bind this possible with everything binder.

Italian rabbit with tomato salad, cooked spaghetti or macaroni and a glass Chianti Classico.