Embracing the Rustic: The Italian Wild Rabbit Recipe Journey

Italian Wild Rabbit, a rustic and hearty dish, is a testament to Italy’s rich culinary tradition. This gamey delicacy, slow-cooked to perfection with herbs and wine, offers an authentic taste of the Italian countryside. But what makes Italian Wild Rabbit so special? Let’s embark on a culinary journey, exploring cooking tips, serving suggestions, frequently asked questions, and more.

Italian Wild Rabbit Recipe

Tuscan rabbit with pancetta and rosemary

Italian wild rabbit recipe

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 2561 kcal


  • 1 furnace


  • 1 wild rabbit
  • 0.5 l. can peeled tomatoes
  • 2 onions
  • 1 teentje garlic
  • 0.5 l. dry white wine
  • 1 ell. wine vinegar or lemon juice
  • 1 neon light. laurel powder
  • 1 ell. Italian kruiden
  • 4 ells. olive oil
  • salt and pepper


  • Ell oil and grofgemalen pepper makes a marinade of a chopped onion, garlic, the wine, vinegar, the laurel, the kruiden, 1.
  • Let the rabbit parts in the marinade (in the frigidaire, from time to time turn) approx. 8 YOU stand.
  • Take to the parts from the marinade and lets them leak out.
  • With kitchen paper and screen the marinade dabs the rabbit parts.
  • Hot the oil in a furnace scale and barge the rabbit parts around brown.
  • Joint the contents of the can tomatoes, the remaining chopped onion, salt, pepper and the marinade.
  • Place the scale in a preheated furnace (175 °), during approx. 60 minutes.
  • Sprinkle the rabbit parts regularly with the stove stoofvocht and bind this possible with everything binder.
  • Italian rabbit with tomato salad, cooked spaghetti or macaroni and a glass Chianti Classico.



Joint 1 ell. ansjovispasta.
Use in heteluchtoven a temperature of approx. 150°, without heating the furnace for.
Keyword wild rabbit

About Italian wild rabbit

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Italian Wild Rabbit is a traditional dish that hails from the rustic countryside of Italy. This gamey delicacy is typically slow-cooked with a variety of herbs and wine, resulting in a hearty and flavorful dish that truly represents Italian culinary heritage.

The quality of the rabbit is crucial to the success of this dish. Fresh, high-quality rabbit meat ensures a robust flavor that is both unique and satisfying. Marinating the rabbit in a mixture of red wine, garlic, and herbs not only tenderizes the meat but also infuses it with a depth of flavor that is characteristic of this dish.

Slow cooking is another key aspect of preparing Italian Wild Rabbit. This method allows the rabbit to become tender and absorb all the flavors from the herbs and wine. Using fresh herbs like rosemary, thyme, and bay leaves further enhances the flavor profile of the dish.

Cooking Tips for Italian Wild Rabbit

To create the perfect Italian Wild Rabbit, consider these expert tips:

  • Quality Rabbit: Always opt for fresh, high-quality rabbit. The flavor of your dish will significantly depend on the quality of the meat.
  • Marination is Key: Marinate the rabbit in a mixture of red wine, garlic, and herbs. This not only tenderizes the meat but also infuses it with flavor.
  • Slow Cooking: Slow cook the rabbit on low heat to ensure the meat becomes tender and absorbs all the flavors.
  • Use Fresh Herbs: Use fresh herbs like rosemary, thyme, and bay leaves for the best flavor.
  • Don’t Rush the Sauce: Allow the sauce to simmer and reduce for a rich, concentrated flavor.

How to Serve Italian Wild Rabbit

Sicilian Braised Rabbit With Fiery Pilacca Sauce

Serving Italian Wild Rabbit can be as exciting as cooking it. Here are some suggestions:

  • Accompaniments: Italian Wild Rabbit pairs well with polenta or mashed potatoes. These sides help to soak up the delicious sauce.
  • Garnish: Garnish with fresh herbs or a sprinkle of freshly grated Parmigiano-Reggiano.
  • Serving Dish: Serve in a wide, shallow dish to showcase the beautifully cooked rabbit and its accompanying sauce.
  • Pairing: A robust red wine, such as Chianti or Barolo, complements the rich flavors of the rabbit.

Frequently Asked Questions about Italian Wild Rabbit

1. What is Italian Wild Rabbit?

Italian Wild Rabbit is a traditional Italian dish made from rabbit, slow-cooked with herbs, wine, and often vegetables.

2. Can I use farmed rabbit for this recipe?

Yes, you can use farmed rabbit. However, wild rabbit has a more robust flavor that is traditionally preferred.

3. Can I make Italian Wild Rabbit without wine?

Wine adds a unique flavor to the dish, but if you prefer not to use it, you can substitute it with chicken or vegetable broth.

4. Can I add other vegetables to the dish?

Yes, you can add other root vegetables like carrots or parsnips for added texture and flavor.

5. How long can I store leftover Italian Wild Rabbit?

Leftover Italian Wild Rabbit can be stored in the refrigerator for up to 3 days.

The journey of creating Italian Wild Rabbit is a delightful exploration of flavors and textures. Its rustic charm, coupled with the robust flavors of game meat and herbs, creates a symphony of flavors that is both comforting and sophisticated. Whether you’re a seasoned chef or a home cook, this dish offers an opportunity to experience the heartiness of Italian cuisine. As you savor each tender bite, you’ll understand why Italian Wild Rabbit has become a beloved dish across borders and cultures.

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