Beat all ingredients except ice cream in the mixer and add to hot pan-which have passed with little oil-the amount that fits in a ladle. To go everywhere the mixture, turn the circular pan.

Cook for a minute, flip the pancake using a spatula and leave for another minute.

Reiterates the same procedure until you finish the mixture.

Fill the pancakes with freshly cut fruits like strawberry, banana, pear, kiwi.

Serve with a scoop ice cream, either on or next crepe.