Krepes with Ice Cream and Fresh Fruit: A Symphony of Flavors

Indulge in the delightful fusion of “Krepes with Ice Cream and Fresh Fruit”, a dish that promises to take your taste buds on a joyous ride. This heavenly combination of delicate krepes, creamy ice cream, and vibrant fresh fruit is more than just a dessert; it’s an experience. It’s about the pleasure of savoring contrasting flavors and textures, and the joy of creating a dish that’s as pleasing to the eye as it is to the palate.

Krepes with Ice Cream and Fresh Fruit

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Krepes with Ice Cream and Fresh Fruit recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mexican
Servings 4 people
Calories 1256 kcal


  • 1 spatula 


  • 3 eggs
  • 500 ml milk
  • 220 gr. flour
  • 30 ml melted butter
  • 1 pinch salt
  • Wait teaspoon sugar
  • A little sunflower oil for frying
  • 1 kg of yoghurt ice cream


  • Beat all ingredients except ice cream in the mixer and add to hot pan-which have passed with little oil-the amount that fits in a ladle. To go everywhere the mixture, turn the circular pan.
  • Cook for a minute, flip the pancake using a spatula and leave for another minute.
  • Reiterates the same procedure until you finish the mixture.
  • Fill the pancakes with freshly cut fruits like strawberry, banana, pear, kiwi.
  • Serve with a scoop ice cream, either on or next crepe.


Keyword eggs, flour, milk

Cooking Tips

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Crafting Perfect Krepes

The krepes, or crepes, are the canvas for this dish. Here are some tips to ensure they turn out perfectly every time:

  • Batter: The batter should be smooth and lump-free. Use a blender or a whisk to achieve the right consistency.
  • Cooking: Cook the krepes over medium heat. Too high, and they can burn; too low, and they won’t cook evenly.
  • Flipping: Be gentle when flipping the krepes. They are thin and can tear easily.

Choosing Your Ice Cream and Fruit

The choice of ice cream and fruit can make or break this dish. Here’s how to choose the right ones:

  • Ice Cream: Choose a quality ice cream that complements the krepes. Vanilla is a classic choice, but feel free to experiment with other flavors.
  • Fruit: Use fresh, ripe fruit for the best flavor. Berries, bananas, and peaches work well with this dish.

Serving Suggestions

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Krepes with Ice Cream and Fresh Fruit is a versatile dish that can be served in various ways:

  • Brunch Treat: Serve it as a special treat for a weekend brunch. It’s sure to impress your guests.
  • Dessert: It makes a fantastic dessert for a dinner party. Pair it with a sweet wine for an extra touch of elegance.
  • Snack: Enjoy it as a decadent snack. It’s a great way to satisfy your sweet tooth.

Frequently Asked Questions

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  • Can I use a different type of pancake instead of krepes? Yes, you can use American-style pancakes or even waffles. However, the texture and taste will be different.
  • Can I use frozen fruit? Absolutely! Just make sure to thaw and drain the fruit well to avoid a soggy crepe.
  • How do I store leftovers? Store leftover krepes in an airtight container in the refrigerator. They should last for up to 2 days.
  • Can I make this dish ahead of time? Yes, you can prepare the krepes ahead of time. Just assemble with ice cream and fruit before serving.
  • What’s the best way to reheat this dish? The best way to reheat this dish is on the stovetop over low heat. Avoid using the microwave as it might make the krepes rubbery.

Krepes with Ice Cream and Fresh Fruit is more than just a dish; it’s a celebration of flavors and textures. Whether you’re an experienced cook or a beginner, this dish offers an opportunity to explore and experiment. Remember, cooking is a journey, and every journey is unique. So, feel free to experiment and make this dish your own. After all, the joy of cooking lies in the process, not just the end result. Happy cooking!


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