Potato Onion Croquettes Recipe
Embark on a culinary journey with our Potato Onion Croquettes recipe. These delightful morsels, crispy on the outside and soft on the inside, are a perfect blend of potatoes and onions. Whether served as an appetizer or a side dish, these croquettes are sure to impress with their simple elegance and delicious taste.
Ingredients
- 750 g potatoes
- 100 g oat malt
- 2 eetlepels of water
- 2 eetlepels of olive oil
- 3 onions
- 1 teentje garlic
- 200 g curd
- 1 egg
- salt
- pepper
- note nutmeg
- deeping-fry oil
Instructions
- Peel the potato, was them and cooks them in a pan with a smattering water and salts done.
- The oat malt in water 10 leaves minutes weeks.
- Clean the onions and shred these.
- Pel the knoflookteentje and press him.
- She pours off the potatoes and stamp fine.
- Hot the oil in a pan and fruit the onion and garlic eventjes.
- Mix this then with oat malt by the mashed potatoes.
- Joint then the curd, egg, Italian kruiden, pepper, salt and note nutmeg.
- Scoop the mixture on a large plat chalkboard and leaves well cooling down.
- Form then of the mixture 12 croquettes and turn these by flower.
- Hot the deeping-fry oil to 190°C and barge the croquettes in 5 minutes beautiful bruin.
- She lets leak out just as on a piece kitchen paper.
- Nicely with a salad.
Video
Notes
In this recipe, the key to achieving the perfect texture lies in the balance between the ingredients. The potatoes should be adequately boiled and mashed to ensure a smooth mixture, while the onions should be finely chopped to infuse their flavor without overpowering the potato base. The breadcrumbs coating not only provides a satisfying crunch but also seals in the flavors. Remember to adjust the seasoning to your preference, and most importantly, enjoy the process of creating these delightful Potato Onion Croquettes.