Best easy-to-make Potato Onion Croquettes Recipe

Welcome to Food-Easy-Recipes culinary adventure where we will be exploring the world of potato onion croquettes. These crispy and flavorful bites are a beloved classic in many cuisines, and today we will be sharing with you the secrets to mastering their art. Whether you are a cooking enthusiast looking to expand your repertoire or a food lover eager to indulge in these delectable treats, this blog is for you. Get ready to learn the tips, tricks, and creative variations that will take your potato onion croquettes to the next level. So, let’s dive in and discover the wonders of this timeless dish!

Potato Onion Croquettes Recipe

Embark on a culinary journey with our Potato Onion Croquettes recipe. These delightful morsels, crispy on the outside and soft on the inside, are a perfect blend of potatoes and onions. Whether served as an appetizer or a side dish, these croquettes are sure to impress with their simple elegance and delicious taste.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 432 kcal


  • 750 g potatoes
  • 100 g oat malt
  • 2 eetlepels of water
  • 2 eetlepels of olive oil
  • 3 onions
  • 1 teentje garlic
  • 200 g curd
  • 1 egg
  • salt
  • pepper
  • note nutmeg
  • deeping-fry oil


  • Peel the potato, was them and cooks them in a pan with a smattering water and salts done.
  • The oat malt in water 10 leaves minutes weeks.
  • Clean the onions and shred these.
  • Pel the knoflookteentje and press him.
  • She pours off the potatoes and stamp fine.
  • Hot the oil in a pan and fruit the onion and garlic eventjes.
  • Mix this then with oat malt by the mashed potatoes.
  • Joint then the curd, egg, Italian kruiden, pepper, salt and note nutmeg.
  • Scoop the mixture on a large plat chalkboard and leaves well cooling down.
  • Form then of the mixture 12 croquettes and turn these by flower.
  • Hot the deeping-fry oil to 190°C and barge the croquettes in 5 minutes beautiful bruin.
  • She lets leak out just as on a piece kitchen paper.
  • Nicely with a salad.



In this recipe, the key to achieving the perfect texture lies in the balance between the ingredients. The potatoes should be adequately boiled and mashed to ensure a smooth mixture, while the onions should be finely chopped to infuse their flavor without overpowering the potato base. The breadcrumbs coating not only provides a satisfying crunch but also seals in the flavors. Remember to adjust the seasoning to your preference, and most importantly, enjoy the process of creating these delightful Potato Onion Croquettes.
Keyword potatoes

Tips for Perfectly Shaped and Crispy Potato Onion Croquettes

Potato Croquettes Recipe: How to Make Potato Croquettes Recipe | Homemade Potato  Croquettes Recipe

Now that you have a delicious recipe for potato onion croquettes, let’s talk about some tips to ensure they turn out perfectly shaped and crispy.

First, it’s important to make sure your mashed potatoes are well chilled before shaping them into croquettes. This will help them hold their shape better during the frying process. You can refrigerate the mashed potatoes for a couple of hours or even overnight to ensure they are firm enough.

To shape the croquettes, you can use an ice cream scoop or your hands. If using your hands, make sure to wet them with water or oil to prevent the mixture from sticking. Roll the mashed potato mixture into evenly sized balls, about the size of a golf ball.

Next, it’s time to bread the croquettes. Set up a breading station with three bowls – one with all-purpose flour, one with beaten egg yolks, and one with panko bread crumbs. Dip each croquette into the flour, then the egg yolks, and finally coat them thoroughly with the breadcrumbs. This will create a crispy shell when fried.

Before frying, make sure the oil is hot enough. You can test it by dropping a small piece of bread crumb into the oil. If it sizzles and browns quickly, the oil is ready. Fry the croquettes in batches, making sure not to overcrowd the pan. This will help them cook evenly and maintain their shape. Fry them until they are golden brown and crispy on the outside.

Once the croquettes are fried, let them drain on a paper towel to remove any excess oil. You can serve them immediately as a snack or side dish. They are delicious on their own, but you can also serve them with a simple tasty dip like garlic aioli or spicy ketchup.

With these tips, you’ll be able to create perfectly shaped and crispy potato onion croquettes every time. Enjoy!

Creative Variations of Potato Onion Croquettes

Potato Croquettes with Buttermilk-Spring Onion Dressing

Potato croquettes are a versatile and delicious dish that can be enjoyed as a snack or a side dish. While they require some effort to make, the end result is definitely worth it. The filling consists of potatoes, cheese, garlic, and onions, creating a flavorful and satisfying combination.

To achieve the perfect texture and taste, the croquettes are breaded with panko breadcrumbs and fried to a crispy golden perfection. It is recommended to make a double batch of croquettes so that you can have leftovers or freeze them for later. The good news is that these croquettes freeze and reheat very well, maintaining their crispy crusts and fluffy centers.

These croquettes make for a convenient and tasty snack at any time of the day. They can also be served as a side dish alongside your favorite protein or vegetables. The possibilities for customization and experimentation with the croquette filling are endless. Feel free to add your own twist and get creative with the ingredients.

The author of this recipe emphasizes the unique variation of these croquettes. They are not quite French or Japanese, but a recipe that their family enjoys. The filling in these croquettes contains small chunks of potatoes for added texture, setting them apart from store-bought versions.

Serving Suggestions for Potato Onion Croquettes

Easy Cheese And Potato Croquettes | 12 Tomatoes

Now that you have prepared these delicious potato onion croquettes, it’s time to think about how to serve them. Potato croquettes are a versatile snack or side dish that can be enjoyed in various ways.

Firstly, you can simply serve the croquettes on their own as a snack. Their crispy exterior and creamy mashed potato center make them incredibly satisfying to eat. They are perfect for nibbling on during movie nights or as appetizers at parties.

If you want to elevate the croquettes and turn them into a more substantial meal, you can serve them as a side dish. They pair well with a variety of main dishes, such as grilled meats, roasted vegetables, or a fresh salad.

To add an extra layer of flavor to the croquettes, you can serve them with a tasty dip. A classic choice is a tangy and creamy garlic aioli or a spicy chipotle mayo. You can also try a refreshing yogurt-based dip with herbs and lemon zest for a lighter option.

For a complete meal, you can serve the croquettes alongside some steamed vegetables or a mixed green salad. The combination of the crispy croquettes and the fresh, crunchy vegetables creates a balanced and satisfying plate.

Cooking Tips and Tricks for Making Potato Onion Croquettes

Potato Croquettes - Jo Cooks

Potato croquettes are a versatile and delicious dish that can be enjoyed in various ways. Whether you’re serving them as an appetizer, finger food, snack, or side dish, they are sure to be a crowd-pleaser. The basic recipe for potato croquettes involves mashed potatoes seasoned with parsley, bound together with flour and egg, rolled in breadcrumbs, and fried to achieve a crispy shell while maintaining a creamy mashed potato filling.

To add an extra layer of flavor, consider sprinkling grated parmesan or Manchego cheese and finely chopped parsley on top before serving. This will give the croquettes a special touch and enhance the overall taste. If you find yourself with leftover mashed potatoes, don’t hesitate to use them for making potato croquettes the next day. It’s a great way to repurpose leftovers and create a delicious snack or side dish.

Croquettes are a popular finger food enjoyed all over the world, with different variations in flavors and ingredients. Originating in France, their name comes from the French word “croquer,” which means to crunch. This perfectly describes the crispy exterior of these delectable treats.

Before shaping and frying the entire batch of potato croquettes, it’s important to test the texture and seasoning of the mixture. If your mashed potatoes have a high liquid content, such as from adding milk, they may cause the croquettes to fall apart during frying. To prevent this, you can mix in a couple more tablespoons of flour, allow it to sit for five minutes, and then fry a tester croquette to check the results.

If you’re planning to serve potato croquettes for a larger gathering or as a side dish, making a double or triple batch is easy. Simply adjust the quantities of the ingredients accordingly. This way, you can ensure that everyone gets to enjoy these delicious treats.

In the next section, we will explore different variations and recipes for potato onion croquettes, along with some cooking tips to help you achieve the perfect texture and flavor. So, let’s dive into the world of potato croquettes and discover new ways to enjoy this beloved dish.

To Sum Up

In conclusion, potato onion croquettes are a versatile and delicious dish that can be enjoyed by cooking enthusiasts and food lovers alike. With the classic recipe, tips for perfect shaping and crispiness, creative variations, serving suggestions, and cooking tips and tricks, you now have all the tools you need to master the art of potato onion croquettes. Whether you choose to stick with the traditional recipe or experiment with your own flavors and fillings, these croquettes are sure to impress your family and friends. So go ahead, get into the kitchen, and start creating your own batch of crispy, golden potato onion croquettes. Enjoy!


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