add everything at each other and knead well and lets it 1u.r rest in the refrigerator and divide the paste in 2 pieces and role 1 piece from and leg it then in the form and on the sides well to push a grater then the apples and acquire them in the bakvorm and joint then two spoons sugar and 1koffielepel cinnamon and 2 spoons pan flourpan flour. the other paste rag leg it in the barge form and you can decorate it or simply as a moquette on does lay there it 50min.in the furnace on 175°bakken