Sweet with Apple pie of Carolina – Authentic Recipe

Hello, fellow food lovers! Today, I want to share my passion for a classic American dessert – the Apple Pie of Carolina. This is not just any apple pie, it’s a celebration of Southern tradition and culinary excellence. And the best part? Making the Apple Pie of Carolina is as enjoyable as eating it!

Apple pie of Carolina recipe

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Apple pie of Carolina

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine Carolina
Servings 4 people
Calories 480 kcal


  • 1 oven


  • 500 gr flower.
  • small glass sugar.
  • 2 eitjes.
  • 150 gr butter.
  • half glass sour cream.
  • 1 pakje baking powder


  • add everything at each other and knead well and lets it 1u.r rest in the refrigerator and divide the paste in 2 pieces and role 1 piece from and leg it then in the form and on the sides well to push a grater then the apples and acquire them in the bakvorm and joint then two spoons sugar and 1koffielepel cinnamon and 2 spoons pan flourpan flour. the other paste rag leg it in the barge form and you can decorate it or simply as a moquette on does lay there it 50min.in the furnace on 175°bakken


Keyword flower, glass sugar

The Charm of the Apple Pie of Carolina

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I still remember the first time I tasted the Apple Pie of Carolina. The flaky crust, the sweet and tangy apple filling, it was an instant hit with my palate. Since then, the Apple Pie of Carolina has become a staple in my kitchen, a beloved guest at my dinner parties, and a cherished gift for friends and family.

But let’s move beyond my personal love story with the Apple Pie of Carolina. Let’s delve into some practical tips and tricks to make this delightful pie.

Baking Tips for Perfect Apple Pie of Carolina

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Baking the Apple Pie of Carolina might seem straightforward, but a few tips can make your pie go from good to great:

  • Quality First: Always opt for high-quality ingredients. Good apples and fresh spices can make a world of difference.
  • Patience is Key: Don’t rush the baking process. The Apple Pie of Carolina needs to be baked slowly at a low temperature to achieve that perfect balance of flavors.
  • Size Matters: Keep the size of your pie consistent. This ensures even baking and a uniform look.

FAQs About the Apple Pie of Carolina

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Over the years, I’ve received several questions about the Apple Pie of Carolina. Here are some of the most common ones:

Q: Can I use other types of apples for the Apple Pie of Carolina? A: Yes, you can! While Granny Smith apples are traditional, you can experiment with other varieties for a different flavor profile.

Q: Is the Apple Pie of Carolina vegan? A: It can be! Simply substitute the butter in the crust with a plant-based alternative.

Serving the Apple Pie of Carolina

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The Apple Pie of Carolina is delightful on its own, but here are a few ways to elevate your serving game:

  • Pair it with a scoop of vanilla ice cream for a traditional experience.
  • A dusting of powdered sugar on top can add an extra touch of sweetness.
  • Finally, presenting it on a beautiful platter or in a rustic pie dish can enhance the overall experience.

And there you have it – a glimpse into my love affair with the Apple Pie of Carolina. Whether you’re baking this pie for the first time or the fiftieth, I hope you enjoy the process as much as I do. Happy baking!

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