Bread, in its many forms, is a universal comfort food. Among the plethora of bread-based delights, garlic rolls and knots hold a special place. These bite-sized treats, with their soft, fluffy interior and a golden, garlicky exterior, are a joy to savor. Whether served as an appetizer, a side dish, or a snack, garlic rolls and knots never fail to impress. Each bite is a celebration of simple ingredients coming together to create something truly delightful.
Garlic Rolls and Knots Recipe
Garlic Rolls and Knots Recipe
Equipment
- 1 oven
Ingredients
- 1/2 lb. butter
- 1 tablespoon granulated garlic
- 2 tablespoons Italian Parsley finely chopped
- Romano Cheese
Instructions
- For Garlic Rolls:
- Stretch and shape dough evenly into an 18" circle. Distribute 1 tablespoon oregano over
- dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you
- were cutting a pizza. Starting with the outer edge, roll each dough piece towards the
- middle.
- Place on a lightly oiled baking sheet. Cover with plastic
- and allow to proof for 1 hour. Cook in a preheated 500F
- oven until browned. Remove and brush with garlic mixture.
- Sprinkle desired amount of Romano cheese over all.
- For Garlic Knots:
- Stretch and shape dough into a 16" square.
- Distribute 1 tablespoon oregano over dough surface.
- Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you
- want). Tie in a knot.
- Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour.
- Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture.
- Sprinkle desired amount of Romano cheese over all.
Video
Cooking Tips for Perfect Garlic Rolls and Knots
Creating perfect garlic rolls and knots involves more than just following a recipe. Here are some tips to help you achieve bakery-level perfection:
- Quality Ingredients: Use high-quality flour and fresh yeast for the dough. Fresh garlic and good quality olive oil will significantly enhance the flavor of your rolls and knots.
- Dough Consistency: The dough should be soft and slightly sticky but not too wet. Kneading it well will ensure a light and airy texture in your rolls and knots.
- Proofing Time: Allow the dough to proof until it doubles in size. This is crucial for achieving the desired fluffiness.
- Garlic Butter Application: Apply the garlic butter mixture generously on the rolls and knots before baking for a rich flavor and a beautiful golden color.
Serving Suggestions for Garlic Rolls and Knots
Serving garlic rolls and knots in the right way can enhance their appeal and taste. Here are some suggestions:
- Presentation: Serve your garlic rolls and knots in a beautiful bread basket lined with a cloth napkin for a rustic, homey feel.
- Accompaniments: Garlic rolls and knots pair well with a variety of dips like marinara sauce, ranch dressing, or a simple olive oil and balsamic vinegar mix.
- Pairing: These savory treats make a great accompaniment to pasta dishes, soups, or salads.
FAQs about Garlic Rolls and Knots
- Can I use store-bought dough?
Yes, you can use store-bought pizza or bread dough if you’re short on time. However, homemade dough usually yields better results.
- Can I add cheese to my garlic rolls and knots?
Absolutely! Sprinkling some grated Parmesan or mozzarella before baking adds a delicious cheesy twist.
- Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and let it rise in the refrigerator overnight.
- Why are my rolls and knots dense and not fluffy?
This could be due to under-kneading or under-proofing the dough, or overbaking the rolls and knots.
- Can I freeze baked garlic rolls and knots?
Yes, once cooled, you can freeze them in airtight bags. Reheat in the oven before serving.
Garlic rolls and knots are a testament to the magic that happens when simple ingredients are transformed through the art of baking. With these tips and tricks, you’re well on your way to creating a batch of garlic rolls and knots that not only look impressive but taste incredible too. Remember, cooking is an expression of love, so pour your heart into it, and the results will surely be rewarding. Happy baking!
