Ravioli with Smoked Salmon Filling: A Culinary Adventure Beyond the Recipe

Welcome to a culinary adventure beyond the recipe! If you’re a food easy recipes enthusiast, home cook, or simply a lover of Italian cuisine, then you’re in for a treat. In this blog, we will explore the art of making ravioli with a twist – a delicious smoked salmon filling. We’ll take you through the process of creating homemade ravioli dough from scratch, share creative ways to serve this delectable dish, and offer tips on pairing it with the perfect sauces and side dishes. Get ready to elevate your cooking skills and impress your taste buds with the perfect smoked salmon ravioli. Let’s dive in!

Ravioli with Smoked Salmon Filling recipe

Elevate your pasta experience with our exquisite Ravioli with Smoked Salmon Filling, a dish that marries the delicate flavors of fresh pasta with the luxurious essence of smoked salmon. Each handcrafted pillow of ravioli encapsulates a luscious filling, creating a symphony of textures and tastes.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Japanese
Servings 4 servings
Calories 352 kcal


  • 250 g Flour paste goods flour
  • 1 prize Salt
  • 2 Egg it
  • 2 EL Oil olive oil (or 1 El)
  • 1 EL Water or 2 El
  • 300 g Salmon smoked, in Tranchen, of it 50 g for the set
  • ½ federation Dill
  • 2 EL Mascarpone or 3 El, approx. 60 g
  • Salt and pepper
  • 1 EL Butter for melting
  • 1 EL Chives or 2 El, cut


  • Mix the flour with the salt in a dish for the Pastateig. The eggs with the oil and the water mix, to the flour give and everything to a supple paste join. Some minutes strongly, then with damp cloth to cover and in the refrigerator at least 30 minutes knead and strike paste on something flour rest leave.
  • Chop 250 g salmon finely for the filling. Dill likewise finely chop, to the salmon give. Mascarpone add, everything well mix, filling at the conclusion with pepper and salt pepper. The paste by portion on something flour 2-3 mm thinly to plates out boiling (or by the paste machine turn). Ever a paste plate on the table put, filling tea-by spoonfuls in distances from 3-5 cm (after desired size of the Ravioli) on the paste to give. The gaps with water bepinseln, second paste plate drauflegen, between which filling with the hand or the Holzstäbchen squeezes the paste plates together, then the Ravioli cut out. Ravioli on easily bemehlte surface put and before cooking some minutes in the low radiator shock freezing next to each other.
  • In a large pan about 2 litres of seawater for cooking bring, to Ravioli in it some minutes to pull by portion leave, until they rise to the surface. Take out with the foam spoon, on a plate arrange. The butter in a Pfännchen easily bräunen let, over the Ravioli pour, with chopped chives cover. Remaining salmon in strips cut and as set over the Ravioli give.
  • In addition a mixed salad fits.
  • Hint: The paste can be prepared also the day before.
  • For 2 persons: Added halve, or original quantity prepare and one half chill.



Making the Filling:
  1. Smoked Salmon Preparation: Finely chop high-quality smoked salmon and combine it with ricotta cheese for a creamy texture.
  2. Flavor Enhancement: Add a touch of fresh dill, lemon zest, and a squeeze of lemon juice to brighten the flavors. Season with salt and pepper to taste.
Making the Ravioli:
  1. Fresh Pasta Dough: Prepare or purchase fresh pasta dough. Roll out thin sheets, ensuring uniform thickness.
  2. Filling Placement: Spoon small mounds of the smoked salmon filling onto one sheet of pasta, leaving adequate space between each mound.
  3. Sealing and Cutting: Place a second sheet of pasta on top and gently press around each filling mound to remove air. Use a ravioli cutter or a round cookie cutter to shape individual ravioli.
Cooking the Ravioli:
  1. Boiling Water: Bring a large pot of salted water to a gentle boil.
  2. Ravioli Cook Time: Carefully drop the ravioli into the boiling water and cook for 2-3 minutes or until they float to the surface.
  3. Serving: Remove with a slotted spoon and serve immediately.
Finishing Touch:
  1. Sauce: Consider a light cream sauce, lemon butter, or a simple olive oil and herb drizzle to complement the flavors.
  2. Garnish: Finish with an extra sprinkle of fresh dill and a touch of grated Parmesan cheese.
These Smoked Salmon Ravioli offer a sophisticated dining experience, combining the richness of the salmon with the delicate embrace of fresh pasta. Buon Appetito!
Keyword smoked salmon

Creating the Perfect Smoked Salmon Filling: Tips and Tricks

Keto Smoked Salmon Ravioli In Lemon Dill Sauce - Keto with Mona

If you’re a food enthusiast or a home cook who loves Italian cuisine, you’ll be delighted to learn how to create the perfect smoked salmon filling. This recipe utilizes hot smoking, which is different from cold smoking and is commonly used in Salmon Country.

The versatility of the smoked salmon filling is one of its highlights. You can enjoy it plain or incorporate it into various dishes such as smoked salmon salad, salmon rillettes, deviled eggs, or even tossed with pasta. The possibilities are endless!

To get started, you’ll need a smoker that allows you to control the temperature. Popular options include Traeger and Bradley smokers. While Traeger smokers require the use of their wood pellets, they offer better precision in smoking. For the best flavor, alder wood is the preferred choice for smoking salmon, but apple, cherry, oak, or maple can also be used.

Now, let’s dive into the recipe for the perfect smoked salmon filling. You’ll need ingredients such as Italian Ricotta cheese, fresh smoked salmon, parsley, and handmade ravioli made with classic egg pasta dough. In a saucepan, melt some butter and cook medium shallots and garlic cloves until softened. Then, blend the smoked salmon with ricotta cheese, goat cheese, labneh, lemon zest, a squeeze of lemon juice, and salt.

Once the filling is ready, you can use it in various dishes. For example, you can stuff it into ravioli or toss it with bowtie pasta. If you prefer a creamier consistency, you can add some reserved pasta water or almond milk to the filling. The addition of chopped fresh chives and chervil will enhance the flavor even further.

The smoked salmon filling is not only delicious but also versatile. Whether you’re serving it as a first course, using it as a snack or sandwich addition, or incorporating it into a sauce, it will add a unique and flavorful touch to your dishes. Don’t hesitate to experiment and explore different serving suggestions to make the most out of this delightful Italian food.

From Scratch: Making Homemade Ravioli Dough for the Ultimate Flavor

Cheese Ravioli with Smoked Salmon in a Dill, Greek Yogurt Sauce - Rosina Foods | Meatball Recipes | Pasta Recipes

Now that you have learned how to make homemade ravioli dough from scratch, let’s explore the endless possibilities and flavors you can create with this versatile base. Making your own dough allows you to customize and experiment with different fillings and sauces, taking your ravioli to a whole new level of deliciousness.

One of the great advantages of homemade ravioli dough is the freshness it brings to your dish. The store-bought options simply can’t compare to the taste and texture of dough made with high-quality ingredients in your own kitchen. By making your own dough, you have complete control over the ingredients, ensuring that you are using the freshest and best quality options available.

In addition to the superior taste, homemade dough also offers a better texture. It is often lighter and more delicate, resulting in ravioli that melts in your mouth. This texture enhances the overall dining experience and elevates your homemade creations to restaurant-quality.

Another exciting aspect of making your own ravioli dough is the opportunity to get creative with flavors. While pre-packaged options offer a limited selection, homemade dough allows you to experiment with unique and innovative fillings that can’t be found anywhere else. From creamy and flavorful ricotta cheese to fresh smoked salmon with a hint of lemon zest, the possibilities are endless.

Don’t be intimidated by the idea of making your own dough. With the right recipe and technique, it is easier than you might think. Plus, the process can be a fun and rewarding culinary experience. Imagine the satisfaction of impressing your friends and family with a plate of beautifully handmade ravioli.

And if you’re worried about the time commitment, fear not. Homemade ravioli dough can be made in advance and frozen for future use. This makes it a convenient option for busy schedules, allowing you to enjoy homemade pasta whenever you desire.

Now that you have the foundation of homemade ravioli dough, it’s time to explore the world of flavors and fillings. In the next section, we will dive into some delicious recipes and cooking tips to help you master the art of making ravioli from scratch. Get ready to take your Italian cuisine game to the next level!

Creative Ways to Serve Ravioli with Smoked Salmon Filling

Pasta and Sauces - Giovanni Rana

Smoked salmon ravioli is a unique and delicious Italian recipe with a Scandinavian twist. The filling consists of cold-smoked salmon, cooked potatoes, and fresh dill, creating a creamy and flavorful combination. To elevate the flavors even more, the ravioli is served with brown butter and pink peppercorns, adding a touch of richness and spice.

This recipe offers a creative and exciting way to make fish ravioli the star of your Christmas dinner. It’s a fusion of cultures, with the Italian handmade pasta representing one component and the Scandinavian flavors of salmon, dill, and potatoes adding a unique twist. The combination of these flavors creates a dish that is both comforting and indulgent.

What makes this recipe even more interesting is the author’s personal story. As an expat with multiple cultural backgrounds, she shares her experiences of creating her own holiday food traditions. Growing up without a specific Christmas or Easter tradition, she took it upon herself to experiment with different dishes, including the smoked salmon ravioli.

The filling of the ravioli is made smooth and flavorful by mixing the smoked salmon with potato and ricotta cheese. This combination not only adds creaminess but also enhances the overall taste. The use of handmade pasta further elevates the dish, showcasing the versatility of ravioli.

In addition to being a great choice for Christmas dinner, this recipe can also be enjoyed as a snack or added to sandwiches. The flavors are versatile and can be adapted to suit different preferences. Whether you’re a fan of Italian cuisine or simply looking for a new and exciting way to enjoy ravioli, this recipe is sure to impress.

Overall, smoked salmon ravioli with a Scandinavian twist is a creative and delicious option for those who want to explore new flavors and experiment with fusion cuisine. It’s a dish that combines the best of both worlds and offers a fresh take on a classic Italian dish.

Elevating Your Ravioli Dish: Pairing Sauces and Side Dishes

Smoked Salmon, Goat Cheese & Labneh Ravioli | Fishwife

When it comes to pairing sauces and side dishes with ravioli, it’s important to consider the type of ravioli you’re serving. Different fillings call for different accompaniments. If you’re serving ravioli stuffed with meat, it’s best to opt for lighter sides to balance out the meal. For example, lobster ravioli pairs well with a Caesar salad.

On the other hand, if you’re serving cheese-filled ravioli, you can go for more substantial sides that are filling. Consider serving it with a hearty salad that includes some sort of protein. When it comes to Italian dishes, you can stick to a full-on Italian theme for your sides, or you can get creative and mix in other cuisines for an international twist. Don’t be afraid to experiment and try new flavor combinations.

In addition to sauces and side dishes, don’t forget about condiments to enhance the flavor of your ravioli. Olive oil, Parmesan cheese, balsamic vinegar, salt, pepper, and red pepper flakes are all great options to have on the dinner table. These condiments allow everyone to personalize their ravioli according to their taste preferences.

Whether you’re making homemade ravioli or using store-bought, cooking it is simple. Boil a pot of water and cook the ravioli until it floats to the top. Then, top it with your favorite sauce. If you’re short on time, you can enhance jarred Alfredo sauce by adding a few ingredients to make it taste homemade.

If you’re feeling adventurous, consider stuffing your ravioli with ricotta. This creamy flavorful filling adds a delicious twist to the dish and pairs well with various sauces and sides. Experiment with different fillings and sauces to find your favorite combinations.

Overall, the key to elevating your ravioli dish lies in choosing the right sauces and side dishes that complement the filling. Whether you’re going for a classic Italian meal or adding an international twist, there are endless possibilities for creating a memorable and delicious ravioli experience.

To Summarize

Congratulations! You have successfully embarked on a culinary adventure beyond the recipe and mastered the art of making ravioli with a delightful smoked salmon filling. By creating homemade ravioli dough from scratch, you have ensured the ultimate flavor and authenticity of your dish. The creative ways to serve this delectable creation have added a touch of uniqueness and elegance to your dining experience. And finally, by pairing your ravioli with the perfect sauces and side dishes, you have elevated your dish to new heights. Whether you’re a food enthusiast, home cook, or lover of Italian cuisine, this culinary adventure has allowed you to explore new flavors and techniques. So, gather your ingredients, roll up your sleeves, and enjoy the satisfaction of creating a truly remarkable dish. Bon appétit!

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