Hello, dessert lovers! Today, we’re diving into the world of a dessert that’s as fun to make as it is to eat – the delightful, delicious, Berliner Spheres with Apricot Jam. This treat, with its soft dough, sweet jam filling, and dusting of sugar, is like a symphony of flavors that dances on your tongue. It’s a testament to the joy that simple ingredients can bring when they come together in perfect harmony. So, get ready to embark on a sweet journey as we explore the wonderful world of Berliner Spheres with Apricot Jam!
Berliner Spheres with apricot jam
Equipment
- 1 bowl
- 1 pan
Ingredients
- 200 gr. flower
- 1 tsp. salt
- 30 gr. brown sugar
- 1 packet yeast dried
- 50 gr. butter
- 0.5 dl. milk
- 2 eggs
- 7 el. apricot jam
- Frying oil
- Powdered sugar
Instructions
- Berliner Bulbs are also very good with bosvruchen, strawberry jam or some other tasty. You can then replaced by another apricot flavor.
- Please preferably lukewarm milk.
- Sift the flour with the salt and sugar into a bowl. Stir in yeast. Melt the butter over low heat. Make a well in the flour mixture and pour the butter with the milk. Keep whisking the eggs with the mixer. Knead the dough 5 minutes on the lowest setting. Cover the bowl with a damp cloth and a piece of plastic wrap and let dough rise for about 1 hour. Meanwhile, heat the oil in the fryer to 160 degrees Celsius.
- Dust the work surface with flour and roll the dough to a piece of 0.5 inch thick. Press it through a glass or uitsteekvormpje circles, diameter about 6 inches from. Brush the edges with water and spread the jam on half the rounds. Cover with the other circles and press the edges with a slightly smaller glass or with the fingers closed. Fry the balls in about 8 minutes until golden brown. Turn them halfway and let them drain on paper towels. Sprinkle the balls with powdered sugar.
Video
About Berliner Spheres with Apricot Jam
Before we dive into cooking tips and serving suggestions, let’s take a moment to appreciate this delectable dessert. Originating from Germany, Berliner Spheres with Apricot Jam are a testament to the joy of simple ingredients coming together to create something truly special. While we won’t be discussing the specific recipe today, I assure you, this dessert is a sweet escape that will leave you wanting more.
Cooking Tips for the Perfect Berliner Spheres with Apricot Jam
Now, let’s get to the heart of the matter – cooking tips. Making Berliner Spheres with Apricot Jam is like composing a beautiful melody, each note adding to the overall harmony.
- Quality Matters: Always opt for high-quality ingredients. Fresh yeast and good quality apricot jam can make a world of difference in your Berliner Spheres.
- Patience is Key: Allow the dough to rise properly. This is crucial for achieving the light, fluffy texture that Berliner Spheres are known for.
- Temperature Control: When frying your spheres, maintain a consistent oil temperature. This ensures even cooking and a golden-brown exterior.
FAQs
- Can I use store-bought dough for Berliner Spheres? While homemade dough is usually preferred for its freshness and flavor, store-bought dough can be used as a time-saving alternative. Just ensure it’s a good quality yeast dough suitable for frying.
- Can I fill the Berliner Spheres with other types of jam? Absolutely! While apricot jam is traditional, you can experiment with other flavors like raspberry, strawberry, or even a citrus marmalade. The choice of jam can add a unique twist to your Berliner Spheres.
- How do I get the jam inside the Berliner Spheres? Once the spheres are fried and cooled slightly, you can use a piping bag with a long nozzle to inject the jam into the spheres. Make sure to evenly distribute the jam for the best taste experience.
- Can I bake the Berliner Spheres instead of frying them? While traditionally Berliner Spheres are fried, they can be baked for a lighter version. However, keep in mind that this will alter the texture and taste slightly.
- How should I store leftover Berliner Spheres with Apricot Jam? Leftover Berliner Spheres can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them but remember to warm them up before serving for the best taste and texture.
Serving Berliner Spheres with Apricot Jam: The Sweet Finale
Finally, let’s talk about serving your sweet creations. Presentation is key!
Arrange your Berliner Spheres with Apricot Jam on a beautiful serving plate, dust them generously with powdered sugar, and maybe add a few fresh apricots for a pop of color. Serve them warm for a truly comforting treat.
And there you have it – a glimpse into the delightful world of Berliner Spheres with Apricot Jam. I hope this inspires you to try this sweet delight and enjoy the process of baking as much as the final product. Happy baking, everyone!
