How to make Beursje of Italian Ham with Tomatendressing

Hello, culinary enthusiasts! Today, we’re exploring a dish that’s a true embodiment of Italian elegance – the sophisticated, tantalizing, Beursje of Italian Ham with Tomatendressing. This dish, with its delicate ham parcels and vibrant tomato dressing, is like a beautiful sonnet that sings praises of Italian flavors. It’s a testament to the beauty that lies in simplicity and the magic that quality ingredients can create when they come together in perfect harmony. So, get ready to embark on a gastronomic journey as we delve into the delightful world of Beursje of Italian Ham with Tomatendressing!

Beursje of Italian Ham with Tomatendressing Recipe

Italian Ham Guide » Cellar Tours

Beursje of Italian ham with tomatendressing

Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 8 people
Calories 1059 kcal


  • 1 pan


  • 20 cut Italian ham
  • 250 g salted bacon
  • 100 g pijnboompitten
  • 1/2 kilogrammes tomatoes
  • 1/5 l olive oil basil vinegar,
  • 2 lemons
  • 1 small can tomato purée.


  • Cut Italian ham thinly or lets that do.
  • Divide bacon in fine shreds, barge them and obtain them from the pan.
  • Colour the pijnboompitten light bruin in spekvet.
  • Mix the spekreepjes and pijnboompitten and late cool down.
  • Pel and stones the fresh tomatoes. The pulp in blender puts together with fine olive oil, pepper, salts, lemon and lepeltje tomato purée.
  • Joint what basil vinegar to taste.
  • Fill ham with the bacon mixture and form beursje. Bind dense with groentesliertje.
  • Arrange on chalkboards and introduce the tomatencoulis around.


Keyword Italian ham, salted bacon

About Beursje of Italian Ham with Tomatendressing

What Is Prosciutto?

Before we dive into cooking tips and serving suggestions, let’s take a moment to appreciate this unique dish. Beursje of Italian Ham with Tomatendressing may not be a household name, but it’s a star in its own right in the world of Italian cuisine. While we won’t be discussing the specific recipe today, I assure you, this dish is a flavorful journey that will leave you wanting more.

Cooking Tips for the Perfect Beursje of Italian Ham with Tomatendressing

Now, let’s get to the heart of the matter – cooking tips. Preparing Beursje of Italian Ham with Tomatendressing is like crafting a piece of art, each element adding depth and complexity.

  • Quality First: Always opt for high-quality Italian ham. The quality of the ham can significantly influence the overall taste of your dish.
  • Freshness Matters: Use fresh tomatoes for the tomatendressing. Fresh tomatoes will give your dressing a vibrant flavor and color.
  • Balance Your Flavors: Balance the saltiness of the ham with the acidity and sweetness of the tomatendressing. This balance is key to achieving the perfect Beursje of Italian Ham with Tomatendressing.


Prosciutto Rezept | HelloFresh

  • What type of Italian ham is best for Beursje of Italian Ham with Tomatendressing? Prosciutto is a great choice for this dish due to its delicate flavor and thin slices. However, you can also use other types of Italian ham like speck or coppa.
  • Can I substitute the tomatendressing with another dressing? Yes, you can experiment with different dressings. However, keep in mind that the dressing plays a significant role in the overall flavor profile of the dish, so choose a dressing that complements the ham well.
  • How can I ensure my Beursje of Italian Ham stays together? You can secure the Beursje of Italian Ham with a toothpick or tie it with a chive. Just remember to remove the toothpick or inform your guests if you leave it in.
  • Can I prepare Beursje of Italian Ham with Tomatendressing ahead of time? Yes, you can prepare the Beursje a day in advance and store them in the refrigerator. However, it’s best to add the tomatendressing just before serving to maintain the freshness and prevent the ham from becoming soggy.
  • What should I serve with Beursje of Italian Ham with Tomatendressing? This dish pairs well with a fresh salad or a side of roasted vegetables. You could also serve it with some crusty bread to soak up the delicious tomatendressing.

Serving Beursje of Italian Ham with Tomatendressing: The Final Touch

Finally, let’s talk about serving your culinary masterpiece. Remember, presentation is everything!

Arrange your Beursje of Italian Ham beautifully on a plate, drizzle generously with the vibrant tomatendressing, and garnish with fresh herbs for a pop of color. Serve it as a starter to an Italian feast or as a light lunch paired with a glass of crisp white wine.

And there you have it – a peek into the delightful world of Beursje of Italian Ham with Tomatendressing. I hope this inspires you to try this unique dish and enjoy the process of cooking as much as the final product. Buon appetito!

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