A Festive Feast: The Greek Christmas Turkey

Immerse yourself in the festive spirit with a traditional Greek Christmas turkey. This culinary delight is not just a meal, but a rich tapestry of culture, tradition, and family ties that brings warmth during the holiday season. As we delve into its intricacies, you’ll uncover the secrets behind the perfect Greek Christmas turkey, along with valuable cooking tips, serving suggestions, and answers to frequently asked questions.

Greek Christmas Turkey Recipe

Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce - My Greek Dish

Greek Christmas turkey

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 3245 kcal


  • 1 furnace


  • Turkey or capon of 3.5 - 4 kilo
  • 2/3 cups olive oil
  • 150 grammes lams or rundsgehaktrundsgehakt rundsgehakt
  • 10-12 tame chestnuts
  • 2 onions
  • laurel booklet
  • 1/4 cups white or rosé wine
  • 2 eetlepels of ground pijnboompitten
  • 1/2 cups cooked rijst
  • 1 cup water
  • 3 eetlepels of peeled tomato in pieces
  • salt and pepper


  • Cook, pel and chop the chestnuts
  • Snij the onions in complete fine bits
  • Clean the turkey/capon and remove the entrails
  • Sprinkle both within and outside the turkey with salt and pepper
  • The entrails careful and snij she was in small bits
  • Heat the furnace on 230° Celsius
  • fruit the onions in oil
  • Joint the entrails and the gehakt, continues stir to pale brown is
  • Joint pepper, salts, laurel booklet, tomatoes, wine and water. Rudder everything well for
  • Dek finished and late 20 à 25 minuutjes simmers, to almost all fluid has been absorbed
  • Rudder the pijnboompitten, rise there and chestnuts by and obtain of fire
  • Twinge the vulling in the turkey and ties up these
  • The turkey with olive oil
  • Place in braadslede and dek finished with silver paper
  • Reduce the furnace up to 175 degrees
  • The turkey leaves at least 3 hours in the furnace (or 3.5 dependent on the weight)
  • Each 45 up to 60 minutes cover you the turkey with the juice
  • Joint water if the juice is running out
  • Twenty minutes for end take away to foil so that the turkey can tan
  • Test with a food thermometer: the ideal temperature must be between thigh and body such a 90° celsius.


Keyword Turkey

Cooking Tips for the Greek Christmas Turkey

Delicious and juicy rosemary-lemon roasted turkey

  • Choose High-Quality Ingredients: The foundation of any remarkable dish lies in its ingredients. Opt for a fresh, organic turkey that has been raised free-range. The quality of your turkey will directly affect the flavor profile of your Greek Christmas turkey.
  • Marinate Overnight: The secret to a flavorful Greek Christmas turkey is an overnight marinade. This allows the herbs and spices to penetrate deep into the turkey, infusing every bite with a burst of Mediterranean flavors.
  • Roasting Time: A common mistake is rushing the roasting process. Patience is key here; slow-roasting allows the turkey to cook evenly, retaining its juices and enhancing its taste.
  • Let it Rest: Once the turkey is out of the oven, let it rest before carving. This allows the juices to redistribute throughout the turkey, making it tender and juicy.

Serving the Greek Christmas Turkey

Garlic & Lemon Greek Roasted Turkey | Olivelle The Art of Flavor®

Presentation is as important as the cooking process itself. Here are some tips to serve the Greek Christmas turkey with style and flair.

  • Pair with Sides: The Greek Christmas turkey pairs wonderfully with traditional sides such as roasted potatoes, Greek salad, or tzatziki sauce. These sides complement the turkey’s robust flavors, creating a well-rounded meal.
  • Carving: Carve the turkey at the table for dramatic effect. It’s a festive tradition that also allows guests to choose their preferred cuts.
  • Wine Pairing: A good wine can elevate your Greek Christmas turkey. Consider a robust red, such as a Greek Agiorgitiko, or a crisp white Assyrtiko to balance the rich flavors.

Frequently Asked Questions

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  • How long should I marinate the Greek Christmas turkey? For optimal flavor, marinate the turkey overnight. This allows the spices and herbs ample time to infuse into the meat.
  • What if I don’t have time to marinate overnight? If you’re short on time, aim for at least 3-4 hours of marination. However, remember that the longer the marinade time, the more flavorful the turkey will be.
  • Can I use a different type of meat instead of turkey? Yes, this recipe is versatile. You can substitute turkey with chicken or pork, but cooking times may vary.
  • What is the ideal roasting temperature for the Greek Christmas turkey? The ideal roasting temperature is around 325°F (165°C). It ensures the turkey cooks evenly without drying out.
  • Can I prepare the Greek Christmas turkey in advance? Absolutely! You can marinate and prep the turkey a day before. On the day, all you need to do is roast it.

Preparing and serving the Greek Christmas turkey is a joyous journey steeped in tradition and love. This centerpiece of the Greek Christmas table brings together families, creating cherished memories along the way. With these tips and suggestions in mind, you’re all set to impress your guests and make your holiday meal truly special. Here’s wishing you a Merry Christmas filled with delicious food, laughter, and lots of love. Remember, the best ingredient you can add to any dish is a dash of joy and a sprinkle of love!

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