The Delight of Catalan Sausage with Cabbage: A Culinary Adventure

Welcome, fellow food enthusiasts! Today, I’m thrilled to introduce you to a culinary delight that has captured my heart and taste buds – the hearty and comforting Catalan Sausage with Cabbage. Imagine this: succulent Catalan sausage, bursting with flavor, paired with tender, sweet cabbage. It’s a symphony of flavors that promises an unforgettable gastronomic experience. Whether you’re a seasoned chef or a novice in the kitchen, this Catalan Sausage with Cabbage is sure to add a dash of excitement to your cooking adventures. So, buckle up as we embark on this savory journey together!

Catalan Sausage with Cabbage Recipe

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Catalan sausage with cabbage recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine African
Servings 5 people
Calories 983 kcal


  • 1 deep pan


  • 2 roughly chopped potatoes
  • 5.6 cabbage leaves
  • Olive oil
  • 2 onions chopped
  • A little finely chopped garlic
  • 1 coffee cup chopped parsley
  • Salt and pepper
  • 2 k.s.freskia chopped pancetta
  • Sausage boutyfara
  • 1 whole piece of pancetta
  • chopped chives
  • paprika


  • In boiling water, add the potatoes to cook with the cabbage leaves and cook for 20 minutes until the cabbage to become tender. Remove them from the pan and place in two different bowls.
  • In a deep pan pour oil and add the chopped onion sotaristei well. Once sotaristei, add garlic, parsley, salt, pepper and chopped pancetta.
  • Then add the boutyfara. Leave for a bit and lower heat to 1.
  • Chop the cooked cabbage, add to pan with remaining ingredients, add the cooked potatoes with 2 forks and press materials in the pan to be mashed.
  • In the middle of a large plate, place a hoop and fill with puree. Remove the hoop.
  • In a clean pan, add olive oil and add the pancetta to the whole fried on both sides.
  • Serve over mashed potatoes, is adorned with the chives, paprika and fresh olive oil.
  • Boutyfara is kind of sausage made with pork blood.


Keyword cabbage leaves

About Catalan Sausage with Cabbage

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Catalan Sausage with Cabbage is a hearty and comforting dish that originates from Catalonia, a region in northeastern Spain. This dish beautifully showcases the robust flavors of Catalan cuisine. It features succulent Catalan sausage, known for its rich and flavorful profile, paired with tender, sweet cabbage. The combination of these two main ingredients results in a symphony of flavors that is both satisfying and nourishing.

The preparation of this dish involves slow-cooking the cabbage until it becomes tender and sweet, which perfectly complements the robust flavor of the sausage. The result is a dish that is simple yet packed with layers of flavor, making it a favorite comfort food for many.

Cooking Tips for Perfect Catalan Sausage with Cabbage

Cooking Catalan Sausage with Cabbage may seem simple, but it requires a bit of finesse. Here are some tips I’ve picked up along the way:

  • Sausage Selection: The choice of sausage can significantly impact the flavor of your dish. Opt for high-quality Catalan sausage if available. If not, any flavorful pork sausage will do.
  • Cabbage Cooking: Patience is key when cooking the cabbage. Slow, gentle cooking brings out its natural sweetness and complements the robust flavor of the sausage.
  • Experiment with Ingredients: While the traditional recipe calls for sausage and cabbage, feel free to add other ingredients like carrots, bell peppers, or beans. This can add more depth and variety to your dish.
  • Seasoning: Don’t forget to season your dish well. A well-seasoned dish will enhance the flavors of the sausage and cabbage.
  • Serving: Catalan Sausage with Cabbage is a hearty dish that can stand on its own. However, serving it with crusty bread and a glass of robust red wine can elevate your dining experience.

Frequently Asked Questions

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  • “Can I use other types of cabbage?”: Absolutely! While green cabbage is traditional, feel free to experiment with red cabbage, savoy cabbage, or even kale.
  • “Can I add other ingredients?”: Of course! Feel free to add other vegetables like carrots or bell peppers, or even some beans for extra protein.
  • “What type of sausage should I use?”: Traditional Catalan Sausage with Cabbage calls for Catalan sausage, but if you can’t find it, any flavorful pork sausage will do.
  • “Can I make this dish ahead of time?”: Yes, you can! Just make sure to reheat it properly before serving to ensure the best flavor and texture.
  • “What can I serve with Catalan Sausage with Cabbage?”: This dish is hearty enough to stand on its own, but a slice of crusty bread on the side wouldn’t hurt. Pair it with a robust red wine, and you’ve got yourself a meal fit for a king!

Serving Suggestions

Finally, let’s talk about serving your Catalan Sausage with Cabbage. This dish is hearty enough to stand on its own, but a slice of crusty bread on the side wouldn’t hurt. Pair it with a robust red wine, and you’ve got yourself a meal fit for a king!

So, are you ready to embark on your own Catalan Sausage with Cabbage adventure? Trust me, it’s a journey filled with delicious discoveries. Bon profit!

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